Cornflake Cookies offer a delightful combination of flavors and textures. Imagine biting into a cookie that’s crispy on the outside and chewy on the inside, with a touch of buttery sweetness. These little gems are not only easy to bake but also incredibly satisfying. You’ll want to whip up a batch regularly, whether for a family treat or just a personal indulgence. As you gather your ingredients and get ready to bake, expect your kitchen to fill with delicious aromas that will tempt everyone nearby. This recipe is all about simplicity and joy, making it suitable for bakers of all ages. So, grab your apron and prepare to create something truly special with these Cornflake Cookies!
Why This Recipe Works
Crafting the perfect cornflake cookie requires just the right combination of ingredients and technique. The balance of salted butter and sugars creates that rich, buttery caramel flavor that fans of cookies crave. Old-fashioned oats add chewiness, while cornflakes bring a crunchy texture, making every bite an exciting experience. The gentle sprinkle of flaky sea salt enhances the sweetness, elevating these cookies from simple to sensational.
Why You’ll Love This Cornflake Cookies
Cornflake cookies are not just a treat; they’re a delightful fusion of flavors and textures that will make your taste buds dance. Whether you’re baking for a special occasion or simply indulging yourself, these cookies offer the warmth and comfort that every home baker seeks. Plus, they’re incredibly easy to make, so you’ll find yourself whipping up batch after batch without a second thought.
Ingredients
- 1 3/4 cups (218 g) all-purpose flour, spooned and leveled
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup (224 g) salted butter, softened
- 1 cup (220 g) light brown sugar, packed
- 1/4 cup (50 g) granulated white sugar
- 2 egg yolks, at room temperature
- 1 tbsp (15 ml) vanilla extract
- 1 1/2 cups (120 g) old-fashioned oats
- 1 1/2 cups (60 g) cornflakes
- Flaky sea salt for sprinkling
Preparing the Oven and Baking Sheets
Before starting, preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to ensure your cookies bake evenly and don’t stick. This step is crucial for achieving that perfect cookie texture.
Whisking the Dry Ingredients
In a medium bowl, whisk together 1 3/4 cups of all-purpose flour, 1/2 tsp baking powder, 1/2 tsp baking soda, and 1/2 tsp salt. Setting this mixture aside keeps it dry and ready for the next steps.
Creaming the Butter and Sugars
In a large mixing bowl, combine 1 cup of softened salted butter, 1 cup of packed light brown sugar, and 1/4 cup of granulated white sugar. Using an electric hand mixer on high speed, cream the mixture for 2-3 minutes until light and fluffy. This process incorporates air into the sugar and butter, which is vital for a perfect cookie structure.
Incorporating Egg Yolks and Vanilla
Add in 2 egg yolks (at room temperature) and 1 tbsp of vanilla extract to the creamed mixture. Mix on medium speed for 1-2 minutes until the mixture is pale and fluffy. Scrape down the sides of the bowl as necessary to fully integrate the ingredients, ensuring everything is well combined.
Combining Wet and Dry Ingredients
Slowly add the dry ingredient mixture to the wet mixture, mixing on low speed just until combined. Be careful not to overmix; it’s okay if a few streaks of flour remain. This step keeps your cookies tender, preventing them from turning out tough.
Mixing in Oats and Cornflakes
Using a rubber spatula, gently fold in 1 1/2 cups of old-fashioned oats and 1 1/2 cups of cornflakes until evenly distributed throughout the dough. This part is where the magic happens; those crunchy cornflakes and chewy oats will make your cookies unforgettable.
Scooping the Cookie Dough
Using a 2-tablespoon capacity cookie scoop, scoop the dough onto the prepared baking sheets. Be sure to space the cookie dough balls about 2 inches apart; this allows them to spread during baking. It makes for beautiful, round cookies.
Baking the Cookies
Bake the cookies in the preheated oven for 10-12 minutes. Remember, 10 minutes will yield chewy cookies, while 12 minutes will create a crispier texture. Keep an eye on them to ensure they don’t overbake—golden edges are a sign of perfection!
Cooling the Cookies
After removing the cookies from the oven, let them cool on the baking sheet for 5 minutes. This resting time allows the cookies to set before transferring them to a wire rack to cool completely. To shape them perfectly, use a large circular cookie cutter to gently scoot around the cookies while still warm. Just before they cool, sprinkle the tops with flaky sea salt for an added flavor boost.
Serving Suggestions
These cornflake cookies are fantastic served warm alongside a glass of milk. They also make a delightful treat for lunch boxes or as an after-dinner dessert. If you want to make them extra special, feel free to pair them with a scoop of vanilla ice cream for an indulgent sundae twist!
Tips for Success
- Ensure your butter is at room temperature for easier creaming; cold butter won’t mix well.
- Don’t skip the flaky sea salt; it dramatically elevates the flavor of each cookie.
- Store the cookies in an airtight container to maintain their crunchiness for longer.
Variations
- You can add chocolate chips or butterscotch chips for a gooey twist.
- Substitute half the cornflakes for crushed nuts for added complexity and crunch.
- Feel free to experiment with different extracts, like almond or maple, for a unique flavor.
Storage Tips
To keep your cornflake cookies fresh, store them in an airtight container at room temperature for up to one week. If you wish to store them longer, freeze them in a single layer, then transfer to a freezer-safe bag. They can last for up to three months! Just thaw before enjoying again.
FAQs
Q1: Can I use unsalted butter?
A1: Yes, but increase the salt in the recipe to 3/4 tsp for the best flavor.
Q2: What type of oats should I use?
A2: Old-fashioned oats are recommended for the best texture; do not use instant.
Q3: Can I add chocolate chips?
A3: Absolutely! Fold in 1 cup of chocolate chips for a delicious variation that adds richness.
Q4: How do I know when the cookies are done?
A4: The edges should be golden, and the centers will seem slightly underbaked, which will firm up as they cool.
Q5: Can I double this recipe?
A5: Yes, you can double all ingredients and bake in batches; just adjust your baking sheets accordingly.
These cornflake cookies will soon become a favorite in your household. Easy to make and even easier to enjoy, every bite delivers warmth and satisfaction. They’re perfect for sharing with family or keeping all to yourself; you won’t regret trying this delectable recipe!
Print
Cornflake Cookies
Cornflake Cookies bring joy with their crispy outside and chewy inside. This easy recipe combines buttery flavors, oats, and crunchy cornflakes for a delightful treat suitable for any baker.
- Total Time: 27 minutes
- Yield: 24 cookies 1x
Ingredients
- 1 3/4 cups (218 g) all-purpose flour, spooned and leveled
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup (224 g) salted butter, softened
- 1 cup (220 g) light brown sugar, packed
- 1/4 cup (50 g) granulated white sugar
- 2 egg yolks, at room temperature
- 1 tbsp (15 ml) vanilla extract
- 1 1/2 cups (120 g) old-fashioned oats
- 1 1/2 cups (60 g) cornflakes
- Flaky sea salt for sprinkling
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Whisk together flour, baking powder, baking soda, and salt in a medium bowl.
- In a large bowl, cream together softened butter, light brown sugar, and granulated sugar for 2-3 minutes.
- Incorporate egg yolks and vanilla, mixing until pale and fluffy.
- Slowly add the dry ingredient mixture, mixing on low until just combined.
- Fold in oats and cornflakes gently.
- Scoop dough onto baking sheets, spacing 2 inches apart.
- Bake for 10-12 minutes until edges are golden.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure butter is at room temperature for the best mixing.
Flaky sea salt enhances the flavor; don’t skip it.
Store cookies in an airtight container to maintain crunch.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 6
- Sodium: 150
- Fat: 8
- Saturated Fat: 5
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 1
- Protein: 2
- Cholesterol: 25
