Ingredients
Scale
- 2 cups vanilla ice cream
- 2 tablespoons crushed peppermints or candy canes
- 2 tablespoons semi-sweet chocolate chips
- 1 tablespoon white chocolate chips
- 1/8 teaspoon peppermint extract
- 1/2 cup whole milk
- Whipped cream, for garnish
- Maraschino cherries, for garnish
Instructions
- Gather ingredients to ensure a smooth preparation.
- In a blender, combine all ingredients: vanilla ice cream, crushed peppermints, chocolate chips, white chocolate chips, peppermint extract, and milk.
- Blend until smooth. Adjust consistency by adding more milk for a thinner shake or more ice cream for thickness.
- Pour into a glass and top with whipped cream and a maraschino cherry.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use slightly softened ice cream for easier blending.
Experiment with different types of mint candies for unique flavors.
Store leftovers in an airtight container in the freezer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Calories: 420
- Sugar: 43
- Sodium: 150
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 57
- Fiber: 1
- Protein: 7
- Cholesterol: 80