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Cool Whip Cookies

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These Cool Whip Cookies are a sweet delight, combining cake mix and Cool Whip for a soft, fluffy treat. Perfect for any gathering or special occasion!

  • Total Time: 20 minutes
  • Yield: Around 24 cookies 1x

Ingredients

Scale
  • 1 box of cake mix (lemon or your favorite flavor)
  • 1 (8-ounce) tub of Cool Whip, thawed
  • 1 large egg
  • 1 cup powdered sugar

Instructions

  • Mix cake mix, Cool Whip, and egg in a bowl until smooth.
  • Chill the dough for 30 minutes.
  • Preheat oven to 350°F (175°C) and prepare baking sheets.
  • Coat dough balls in powdered sugar.
  • Place on baking sheet and bake for 8-10 minutes until edges are set.
  • Cool on baking sheet before transferring to wire rack.

Last Step:

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Notes

Ensure Cool Whip is fully thawed for even mixing.
Chilling the dough enhances texture.
Experiment with different cake mix flavors for variety.

  • Author: Marry
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Calories: 110
  • Sugar: 9g
  • Sodium: 50mg
  • Fat: 3g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 10mg