Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 8 ounces cream cheese, softened
- 1–1/4 cup powdered sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Pinch of salt
- 1–3/4 cup all-purpose flour
- 1 cup crushed chocolate sandwich cookies (such as Oreos, about 10 cookies)
Instructions
- Cream the softened butter and cream cheese until smooth.
- Gradually add powdered sugar and mix well.
- Incorporate the egg and vanilla extract until blended.
- In a separate bowl, whisk baking powder, salt, and flour.
- Gradually add dry mix to wet ingredients, mixing gently.
- Fold in crushed chocolate sandwich cookies.
- Cover and refrigerate the dough for at least 2 hours.
- Preheat the oven to 350°F (175°C).
- Shape dough into balls and place on a baking sheet.
- Bake for 9-10 minutes until set and slightly golden.
- Cool on the baking sheet before transferring to a wire rack.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure all ingredients are at room temperature for better mixing.
Do not skip the chilling step; it’s essential for the perfect texture.
Watch the cookies closely while baking to prevent over-baking.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 10
- Sodium: 120
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 21
- Fiber: 0
- Protein: 2
- Cholesterol: 25