Ingredients
Scale
- 4 teaspoons (9 grams) collagen peptides
- 1 tablespoon (9 grams) Dutch-process cocoa powder
- 3–4 teaspoons granulated sugar, coconut sugar, or maple syrup
- 1/2 cup (120 ml) milk (dairy or plant-based)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine dry ingredients in a small saucepan.
- Add milk, vanilla extract, and salt; mix thoroughly.
- Heat the mixture over medium-high heat, stirring until smooth.
- For a frothy version, use an electric milk frother.
- Store leftovers in the refrigerator and reheat before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Using room temperature milk helps the ingredients blend more easily.
Experiment with different sweeteners for varied flavors.
Adjust cocoa powder for preferred chocolate richness.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop or Milk Frother
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg