Collagen hot chocolate is the ultimate blend of comfort and wellness. Imagine curling up with a warm cup on a chilly evening, one that not only satisfies your chocolate cravings but also gives your skin and joints a little TLC. Sounds lovely, right? This cozy drink is not just delicious; it’s packed with collagen peptides, which are known for their benefits. So, while you enjoy this creamy treat, you’re also doing something good for your body. Whether you’re watching a movie or reading your favorite book, a cup of collagen hot chocolate is the perfect companion. Packed with flavors and goodness, it’s sure to become a staple in your home!
Why This Recipe Works
Collagen hot chocolate combines the rich, comforting taste we adore with the health benefits of collagen peptides. This simple yet nourishing drink not only warms your soul but also supports skin, joint, and gut health. The thoughtful balance of ingredients ensures a velvety texture that feels indulgent while being remarkably simple to prepare.
Why You’ll Love This Collagen Hot Chocolate
Imagine cozying up on a chilly day, sipping a creamy cup of hot chocolate that not only satisfies your sweet cravings but also enhances your wellness routine. With customizable sweetness levels and the option to make it paleo-friendly, this collagen hot chocolate is sure to become your new favorite treat.

Ingredients
- 4 teaspoons (9 grams) collagen peptides
- 1 tablespoon (9 grams) Dutch-process cocoa powder
- 3-4 teaspoons granulated sugar, coconut sugar, or maple syrup
- 1/2 cup (120 ml) milk (dairy or plant-based)
- 1 teaspoon vanilla extract
- Pinch of salt
How to Make Collagen Hot Chocolate

Whisk Together Dry Ingredients
In a small saucepan, combine 4 teaspoons (9 grams) of collagen peptides, 1 tablespoon (9 grams) of cocoa powder, and 3-4 teaspoons of your preferred granulated sugar. This step is essential to ensure that all your dry components mix well right from the start.
Add Milk and Flavorings
Pour in 1/2 cup (120 ml) of milk, 1 teaspoon of vanilla extract, and that pinch of salt. After that, mix thoroughly to make sure everything blends together perfectly.
Heat the Mixture
Now, place the saucepan over medium-high heat. Stir continuously until the mixture is hot enough for your liking and all powders are fully dissolved. This part is crucial; you want it to be smooth without any clumps.
Froth for Creamy Texture
For a frothy version, skip the saucepan and add all the ingredients to an electric milk frother. Heat and froth according to your frother’s instructions or until it turns off if automatic. This adds an extra layer of creaminess that elevates the drink.
How to Store Leftovers
If you have any leftover collagen hot chocolate, allow it to cool, cover it, and refrigerate for up to 4 days. Reheat gently on the stovetop or in a microwave before enjoying. Nobody likes lukewarm hot chocolate, right?
Serving Suggestions
Consider topping your collagen hot chocolate with whipped cream, a sprinkle of cinnamon, or shaved dark chocolate for an extra special touch! Each option adds a unique flavor twist and makes your drink look a bit fancy.
Tips for Success
- Ensure your milk is at room temperature to help the ingredients blend more easily.
- Experiment with different sweeteners to cater to your personal taste preferences.
- Adjust the amount of cocoa powder for a richer chocolate flavor. Everybody has their own chocolatey leanings!
Variations
Feel free to explore various flavor profiles by adding spices such as cinnamon or nutmeg. You could even incorporate flavors like peppermint or hazelnut extract for a seasonal twist that’ll make your taste buds do a happy dance!
Pairing Ideas
Pair your collagen hot chocolate with a slice of almond flour cake or homemade paleo cookies for a delightful afternoon treat! Both options provide a satisfying crunch that complements the beverage perfectly.

FAQs
1. Can I use plant-based milk in this recipe?
Yes, feel free to use almond, coconut, or oat milk in place of dairy milk.
2. Is this collagen hot chocolate suitable for kids?
Absolutely! Adjust the sweetness to your preference, and kids will love this healthy twist on a classic favorite.
3. Can I prepare this recipe ahead of time?
Yes! You can make this collagen hot chocolate and store it in the refrigerator for up to 4 days.
4. How can I sweeten my hot chocolate naturally?
You can use coconut sugar or maple syrup as natural sweeteners.
5. Are there any substitutes for collagen peptides?
While collagen peptides are best for enhancing health benefits, you can skip them if you prefer a traditional hot chocolate.
Whether you’re seeking a cozy treat or a health boost, this collagen hot chocolate recipe offers a unique blend of flavor and wellness. Easy to prepare and deliciously satisfying, it’s the perfect beverage to warm you up on cold days or recharge after workouts. Enjoy it solo or paired with your favorite snacks for a delightful experience!
Print
Collagen Hot Chocolate
This Collagen Hot Chocolate is a comforting drink that delivers rich chocolate flavor while supporting your wellness goals with added collagen peptides.
- Total Time: 10 minutes
- Yield: 1 serving 1x
Ingredients
- 4 teaspoons (9 grams) collagen peptides
- 1 tablespoon (9 grams) Dutch-process cocoa powder
- 3–4 teaspoons granulated sugar, coconut sugar, or maple syrup
- 1/2 cup (120 ml) milk (dairy or plant-based)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine dry ingredients in a small saucepan.
- Add milk, vanilla extract, and salt; mix thoroughly.
- Heat the mixture over medium-high heat, stirring until smooth.
- For a frothy version, use an electric milk frother.
- Store leftovers in the refrigerator and reheat before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Using room temperature milk helps the ingredients blend more easily.
Experiment with different sweeteners for varied flavors.
Adjust cocoa powder for preferred chocolate richness.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop or Milk Frother
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg






