Coconut French Toast with Coconut Syrup

Name: Coconut French Toast with Coconut Syrup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Tropical
Ingredients: 6 slices of brioche, French bread, or challah; 3 large eggs; 2/3 cup milk; 1/2 teaspoon cinnamon; 1 pinch nutmeg; 2 tablespoons light brown sugar; 1/4 teaspoon coconut extract; 1/3 cup sweetened shredded coconut; 3 tablespoons butter (for cooking); 1½ cups granulated sugar (for syrup); 3/4 cup buttermilk; 1/2 cup butter (for syrup); 1/4 cup corn syrup; 1 teaspoon baking soda; 2 teaspoons coconut extract (for syrup)

By:

Sarah

Published:

November 24, 2025

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Coconut French Toast with Coconut Syrup is one of those dishes that can instantly brighten your morning. Just imagine soft, fluffy bread soaked in a rich, custardy mixture, then cooked to perfection with crispy edges and a tender inside. What makes this version so special is the delightful addition of shredded coconut, bringing a taste of the tropics to your breakfast table. And don’t forget about the homemade coconut syrup that tops it all off, adding a sweet, luscious finish. Whether you’re whipping up a quick breakfast on a busy weekday or treating loved ones to a special weekend brunch, this recipe is easy and rewarding. Let’s chat through how to create this delicious Coconut French Toast with Coconut Syrup that will surely impress everyone who gets a taste!

Why This Recipe Works

One of the reasons this Coconut French Toast with Coconut Syrup shines is the careful blend of eggs, milk, and spices. These ingredients come together to create a rich, custardy base that perfectly coats each slice of bread, making every bite feel luxurious. Adding shredded coconut isn’t just a stylistic choice; it introduces a delightful texture along with a flavor that elevates this classic breakfast dish into something extraordinary.

Moreover, the cooking method helps give you crispy edges while ensuring the inside remains soft. There’s something so satisfying about that contrast! You’ll end up with a treat that feels indulgent yet is surprisingly simple to make.

Why You’ll Love This Coconut French Toast with Coconut Syrup

You’re going to love this recipe for a few reasons. First, it’s incredibly versatile. Whether you need a quick bite for a busy weekday breakfast or something extra special for a holiday brunch, this dish has got you covered. It’s easy to whip up and even easier to eat!

Secondly, the homemade coconut syrup is a game-changer. Taking just a few minutes to prepare, it elevates this dish from good to spectacular. Honestly, once you taste it, you’ll want to pour it over everything!

Lastly, this Coconut French Toast is a crowd-pleaser. It combines the warm comfort of nostalgia with a bright, tropical twist. Everyone, from kids to adults, will appreciate this delicious take on a classic.

Ingredients

Gather these simple ingredients for the most fabulous Coconut French Toast with Coconut Syrup:

6 slices of brioche, French bread, or challah
3 large eggs
2/3 cup milk
1/2 teaspoon cinnamon
1 pinch nutmeg
2 tablespoons light brown sugar
1/4 teaspoon coconut extract
1/3 cup sweetened shredded coconut
3 tablespoons butter (for cooking)
1½ cups granulated sugar (for syrup)
3/4 cup buttermilk
1/2 cup butter (for syrup)
1/4 cup corn syrup
1 teaspoon baking soda
2 teaspoons coconut extract (for syrup)

Preparing the Coconut French Toast Base

Whisk Together the Ingredients

Start by grabbing a medium bowl. Here, you’ll want to whisk together the eggs, milk, cinnamon, nutmeg, brown sugar, and coconut extract. This mixture is the heart of your French toast, so take your time and make sure everything is well combined. After that, fold in the shredded coconut until it’s all mixed in nicely.

Cook the French Toast

Next up, place a skillet on medium heat and toss in about 1 tablespoon of butter. Once the butter has melted and starts sizzling, dip each slice of bread into the egg mixture. Ensure both sides are fully coated but don’t let them soak too long—they’ll be too heavy!

Now, place the coated bread slices onto your hot skillet. Cook them for about 1-2 minutes on one side, or until they turn a beautiful golden brown. Flip them over and repeat until both sides are perfectly cooked. Keep an eye on them, as you want that lovely color without burning. This step certainly fills your kitchen with mouthwatering aromas!

Making the Coconut Syrup

Combine Ingredients for Syrup

In a large pot, combine the granulated sugar, buttermilk, butter, corn syrup, baking soda, and coconut extract. This is where the magic happens!

Cook the Syrup

Bring the mixture to a boil while stirring constantly to avoid any burning. It’s at this point you’ll notice the syrup gradually changing color. Keep boiling for about 7 minutes, watching closely as it shifts from a whitish color to a lovely golden hue. Once it reaches that gorgeous color, remove it from the heat and allow it to cool down a bit.

Serve with Coconut Syrup

Once your Coconut French Toast has finished cooking, pour that sweet coconut syrup generously over each slice. You may want to pour on more than what feels normal; you won’t regret it! If you happen to have any syrup left, just store it in a glass jar in the fridge. Reheat when you crave a touch of sweetness later on!

Serving Suggestions

To elevate your tropical breakfast even further, consider serving your Coconut French Toast alongside fresh fruits like pineapple or mango. The brightness and juiciness of the fruit balance beautifully with the rich toast.

For a heartier option, pair it with crispy bacon or sausage, creating a delightful contrast of flavors.

Tips for Success

To get the best results from your Coconut French Toast, keep these tips in mind:

Using day-old bread works wonders, as stale bread absorbs the egg mixture better, leading to a more flavorful result.
Maintain a consistent medium temperature on your skillet, which is key to preventing any burning that can dull the taste.

Variations

If you want to get creative, think about substituting almond extract for a different flavor palette. It adds a lovely nutty twist!

Additionally, you can toss in some bananas or pineapple directly into the egg mixture. This not only infuses the toast with flavor but also adds some delightful fruitiness that feels refreshing.

Storage Tips

Should there be any leftover French toast (though it’s hard to believe there would be!), you can store it in an airtight container in the fridge for up to 2 days. Just reheat in the oven or microwave before enjoying again.

The homemade coconut syrup? That can be kept in the fridge for up to a week, perfect for drizzling on pancakes or waffles too!

Pairing Ideas

Pairing this Coconut French Toast with a light, fruity smoothie or freshly brewed coffee is a fantastic idea. Both add to the overall experience, enhancing the flavors on your plate.

If you’re looking for extra protein, serve with yogurt on the side. This offers a creamy contrast to the sweet toast!

FAQs

1. Can I use different types of bread?
Absolutely! While brioche, French bread, or challah are the go-tos, almost any type of bread will work in this recipe.

2. Is this recipe suitable for making ahead of time?
Yes! You can prepare the French toast ahead of time. Just reheat it in the oven or microwave when you’re ready to serve.

3. Can I make the syrup dairy-free?
For a dairy-free version, simply swap the buttermilk and butter for non-dairy alternatives.

4. How long does the coconut syrup last?
The syrup should stay fresh in the fridge for up to one week.

5. What can I do with leftover coconut syrup?
You can drizzle it over pancakes, waffles, or even use it as a sweet topping for desserts.

This Coconut French Toast with Coconut Syrup is not just a meal; it’s an experience of tropical bliss that brings sunshine to your breakfast table. Each heavenly bite combines the warmth of cinnamon with the sweetness of coconut, topped off by a syrup that will make your mornings feel special. Perfect for any occasion, this dish is sure to make your taste buds dance! Enjoy creating this delightful recipe that feels just like a hug in a bite.