Cinnamon Sugar Blueberry Banana Bread

Name: Cinnamon Sugar Blueberry Banana Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; ¼ teaspoon salt; 7 tablespoons (105ml) milk; 1 teaspoon white vinegar; 1 teaspoon vanilla extract; ¾ cup (150g) granulated sugar; ½ cup (113g) unsalted butter, softened; 2 medium overripe bananas (brown spotted); 2 large eggs; 2 cups fresh or frozen blueberries (thaw and drain if frozen); ¼ cup (50g) granulated sugar; 1 teaspoon ground cinnamon

By:

Sarah

Published:

January 31, 2026

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Cinnamon Sugar Blueberry Banana Bread is one of those recipes that wraps you in warm, delicious memories, doesn’t it? Imagine walking into a kitchen filled with the sweet aroma of bananas and cinnamon baking away in the oven. This delightful loaf captures that cozy feeling perfectly. With overripe bananas providing natural sweetness and juicy blueberries bursting with flavor, each slice of this bread is a little slice of heaven. Plus, that crunchy cinnamon sugar top? It’s truly the cherry on top of this wonderful creation.

Whether you’re planning a relaxing Sunday morning treat, looking for an easy-to-make snack for the kids, or just want to satisfy your sweet tooth, this Cinnamon Sugar Blueberry Banana Bread is here to save the day. The best part? It’s quick to whip up, making it an approachable recipe for cooks of all levels. So grab some overripe bananas, get your apron on, and let’s create a delicious masterpiece that will have everyone asking for seconds!

Why This Recipe Works

The combination of flavors and textures in this Cinnamon Sugar Blueberry Banana Bread is simply irresistible. Overripe bananas are the secret here; they ensure natural sweetness and add moisture to the bread. Plus, those blueberries bring a refreshing burst of color and flavor that truly elevates the experience. When you top it all off with cinnamon sugar, each bite becomes a heavenly delight, thanks to the delightful crunch.

Why You’ll Love This Cinnamon Sugar Blueberry Banana Bread

This recipe isn’t just fun to make; it delivers warmth and comfort in every bite. Whether it’s breakfast, a quick snack, or dessert, this loaf covers all the bases, satisfying cravings and pleasing palates alike. Turning those brown bananas into something beautiful is not only rewarding but also a great way to reduce waste. Your friends and family will rave about it, and you might even find yourself wanting to bake it again and again!

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
7 tablespoons (105ml) milk
1 teaspoon white vinegar
1 teaspoon vanilla extract
¾ cup (150g) granulated sugar
½ cup (113g) unsalted butter, softened
2 medium overripe bananas (brown spotted)
2 large eggs
2 cups fresh or frozen blueberries (thaw and drain if frozen)
¼ cup (50g) granulated sugar
1 teaspoon ground cinnamon

Preparing the Cinnamon Sugar Blueberry Banana Bread

Preheat the Oven

Start by preheating your oven to 350°F (175°C). This step is crucial for even baking, ensuring that your bread comes out perfectly golden and fluffy.

Grease and Sugar the Loaf Pan

Next, grease a 9x5x3-inch loaf pan with softened butter. After that, sprinkle about 2 tablespoons of sugar in the pan, coating the bottom and sides evenly. This creates a beautiful crust that’s almost as good as the bread itself!

Combine the Dry Ingredients

In a medium or large bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and ¼ teaspoon of salt. Setting this mixture aside helps us keep our dry and wet ingredients organized for mixing later.

Mix the Wet Ingredients

Grab a measuring cup and combine 7 tablespoons of milk, 1 teaspoon of white vinegar, and 1 teaspoon of vanilla extract. Let it sit while you prepare the rest of the batter—this helps create a lovely flavor!

Cream Butter and Sugar

Using a hand mixer or stand mixer, cream ½ cup of softened unsalted butter with ¾ cup of granulated sugar until it becomes light and fluffy. This part creates the delicious foundation of sweetness.

Add the Bananas and Eggs

Mash 2 brown-spotted bananas with a fork until smooth, then add them to the bowl with the butter-sugar mixture along with 2 large eggs. Mix everything until the batter is chunky and blended.

Combine Dry and Wet Ingredients

Gradually add the dry ingredients to the banana mixture, alternating with the milk mixture. Mixing until just combined is key—don’t worry if the batter is slightly lumpy; it’ll come together beautifully.

Fold in the Blueberries

Now, gently fold in 2 cups of blueberries, being careful not to break them apart as you incorporate them into the batter. This step is essential for maintaining those lovely whole blueberries throughout your bread.

Pour the Batter into the Pan

Pour the prepared batter into the greased and sugared loaf pan, smoothing the top with a spatula. This ensures an even rise and bake.

Prepare the Cinnamon Sugar Topping

In a small bowl, mix ¼ cup of granulated sugar with 1 teaspoon of ground cinnamon. Sprinkle this mixture evenly over the top of the batter for that extra delightful crunch.

Bake the Bread

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted in the center comes out clean. You want the edges to be dark brown, and there should be a lovely crack down the middle—this is a good sign!

Cool the Bread

Let the bread cool in the pan for about 15-20 minutes. After that, carefully transfer it to a wire rack to cool completely. The cooling process helps set the texture just right.

Serving Suggestions

Serve warm with a pat of butter, cream cheese, or even a drizzle of honey for an extra sweet touch. This Cinnamon Sugar Blueberry Banana Bread pairs excellently with your favorite coffee or tea, making it an ideal addition to any gathering or quiet moment.

Tips for Success

For the best flavor, use well-ripened bananas with brown spots; they’re sweeter and add moisture.
Don’t overmix the batter; it should be slightly lumpy for the perfect texture.
Allow the bread to cool completely before slicing, which helps prevent it from falling apart when you cut it.

Variations

Feel free to get creative! Try adding chopped nuts like walnuts or pecans for added texture. Another fun twist is to substitute half of the blueberries for chocolate chips, giving a decadent twist to your delightful loaf. You also can experiment with spices like nutmeg or ginger for a unique flavor profile.

Storage Tips

Store your banana bread in an airtight container at room temperature for 3-4 days. If you want to keep it longer, wrap it tightly and freeze it for up to 3 months. This way, you can always have a slice of homemade goodness on hand!

FAQs

1. Can I use frozen blueberries in this recipe?
Yes, just be sure to thaw and drain them before adding to the batter for the best results.

2. How can I tell when the bread is done baking?
Use a toothpick; if it comes out clean from the center, it’s finally done baking.

3. What can I substitute for milk in this recipe?
You can use any non-dairy milk substitute for the same amount if needed.

4. Can I make this banana bread without eggs?
Absolutely! Flax eggs or applesauce can work as great substitutes.

5. How do I store leftover banana bread?
Keep it in an airtight container at room temperature or wrap it tightly for freezing.

This Cinnamon Sugar Blueberry Banana Bread will surely become a cherished favorite in your home and is perfect for any occasion. You’ll love how the delightful sweetness from the bananas and blueberries, combined with the warmly inviting flavor of cinnamon, creates something beautiful. Each slice brings that comforting feeling reminiscent of home-baked goodness. Happy baking!

Cinnamon Sugar Blueberry Banana Bread

Why This Recipe Works

Why You’ll Love This Cinnamon Sugar Blueberry Banana Bread

Ingredients