Ingredients
Scale
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 4 ounces Kahlúa coffee liqueur
- 4 ounces homemade eggnog (or your favorite store brand)
- 2 ounces vodka
- 1 ounce cinnamon syrup (or to taste)
- Optional garnishes: ground cinnamon, cinnamon sticks, star anise
Instructions
- Mix sugar and cinnamon for the rim in a shallow bowl.
- Dip glass rims in water, then coat with the cinnamon sugar mixture.
- Fill a cocktail shaker with ice and add Kahlúa, eggnog, vodka, and cinnamon syrup.
- Shake vigorously for about 30 seconds.
- Strain mixture into prepared glasses, adding ice if desired.
- Garnish with ground cinnamon and optional cinnamon stick or star anise.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use flavored vodkas for a unique twist.
Store leftover cinnamon syrup in the refrigerator for up to two weeks.
For a non-alcoholic version, replace vodka and Kahlúa with coffee-flavored soda.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Shaken
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 30
- Sodium: 150
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 51
- Fiber: 0
- Protein: 4
- Cholesterol: 50