Cinnamon Red Hot Biscotti Cookies

By:

Marry

Published:

January 3, 2026

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Cinnamon Red Hot Biscotti Cookies are one of those treats that perfectly blend the cozy warmth of cinnamon with a fiery kick from those iconic Red Hots. If you’re a fan of cookies that provide a crunch, a hint of spice, and just the right amount of sweetness, you’re in for a sweet surprise. Biscotti are traditionally known for their sturdy texture, making them wonderful for dunking in coffee or tea. This delightful combination elevates the classic recipe, welcoming a pop of color and flavor that’s hard to resist. As we walk through this recipe together, I promise you’ll find the steps simple and the results utterly delicious. So, grab your apron and let’s get baking!

Why This Recipe Works

There’s something special about the unique combination of crushed Red Hots and traditional biscotti ingredients. This fusion guarantees a delightful crunch paired with a spicy kick, which will have your taste buds dancing! The careful selection of baking temperatures and techniques plays an essential role too. Expect your biscotti to be crunchy on the outside and just slightly soft on the inside — the perfect balance that makes each bite rewarding.

Why You’ll Love This Cinnamon Red Hot Biscotti Cookies

Once you take a bite, you’ll see why these cookies are so loved! They strike a perfect balance between sweet and spicy, offering a satisfying twist for those who crave something beyond the average cookie. These biscotti are not just for special occasions; they’re versatile enough to be enjoyed any time. Pair them with your morning coffee, afternoon tea, or even hot chocolate, and you have a snack that fits seamlessly into any moment.

Ingredients

6 tablespoons unsalted butter, at room temperature
¾ cup granulated sugar
¼ teaspoon salt
1 tablespoon vanilla extract
1½ teaspoons baking powder
2 large eggs, at room temperature
2 cups all-purpose flour
½ cup crushed Red Hots cinnamon candies
Sprinkles (for topping)
⅓ cup white chocolate melting discs

Preparing the Biscotti Dough

Preheat and Prepare Baking Sheet

First things first: preheat your oven to 350°F (175°C). While that’s happening, prepare a baking sheet by lining it with parchment paper. This will help prevent any sticking and make for easier cleanup later.

Cream Butter and Sugar Mixture

In a large bowl with an electric mixer, cream together the unsalted butter, granulated sugar, salt, vanilla extract, and baking powder. Mix this until it becomes light and fluffy. This step is crucial as it helps to incorporate air, which will keep your biscotti tender.

Incorporate Eggs into Mixture

Now, it’s time to add the eggs. Beat them in one at a time, ensuring they’re fully combined before adding the next. Don’t be alarmed if the mixture seems a little curdled; that’s perfectly normal.

Mix in Flour and Crushed Candy

Gradually incorporate the all-purpose flour into your mixture. You want to mix until just combined. Then, gently fold in ½ cup of the crushed Red Hots. Look for that lovely pink hue and the bits of candy to create a fun appearance!

Shape the Dough into Logs

Once your dough is mixed, scrape it out onto the prepared baking sheet. Shape it into two smooth logs. Aim for each log to measure about 9″x 2″ and be roughly ¾ inch thick. This will help them bake evenly.

Bake the Logs

Pop those logs into the preheated oven and let them bake for about 25 minutes. Once done, take them out and allow them to cool on the pan for about 5 minutes.

Slice and Bake Again

Now, it’s time for the next baking round! Reduce the oven temperature to 325°F (163°C). Use a serrated knife to cut the baked logs crosswise into ½”-¾” slices. Arrange these slices on the baking sheet, standing each slice upright and slightly spaced apart. Return them to the oven for another 20-25 minutes. You’ll know they’re ready when they’re dry and golden around the edges. After that, transfer them to a wire rack to cool completely.

Decorating the Biscotti

Melt White Chocolate

While the biscotti cool, let’s move to the fun part: decorating! In a microwave-safe bowl, melt the white chocolate discs. Microwave them at 50% power for about one minute. Make sure to stir until completely smooth.

Decorate Biscotti with Chocolate and Sprinkles

Lay down a piece of wax paper on a baking pan. Once the biscotti are cooled, take a butter knife or offset spatula to spread the melted white chocolate on top of each cookie. Choose your favorite sprinkles to add some flair and color immediately afterward. Let them sit to firm up, and if you’re in a hurry, pop them in the fridge for about 10 minutes to speed things up.

Serving Suggestions

These Cinnamon Red Hot Biscotti Cookies shine when served in delightful ways. Enjoy them alongside your morning coffee or perhaps a soothing afternoon tea. If you’re feeling a little indulgent, try pairing them with a scoop of vanilla ice cream for a delicious dessert!

Tips for Success

To ensure your biscotti turn out perfectly, make sure your eggs are at room temperature. This little detail helps them blend more smoothly with the other ingredients. Store these cookies in an airtight container to maintain their freshness for an extended shelf life.

Variations

Feel free to get creative! You can substitute crushed peppermint candies for a festive holiday twist. Additionally, consider adding nuts or dried fruits to introduce some extra flavor and texture to your biscotti.

Storage Tips

For optimal freshness, store your biscotti in an airtight container at room temperature. They will keep well for about 2-3 weeks, making them a perfect snack to enjoy whenever you like. If you want to save some for later, biscotti also freeze well, so don’t hesitate to store them away!

Pairing Ideas

To really enhance the experience, pair these cookies with a cozy spiced chai tea for a perfect afternoon treat. During the chilly months, serving them alongside a warm cup of hot cocoa will undoubtedly elevate your snack time.

FAQs

1. Can I make these biscotti gluten-free?
Absolutely! You can simply swap out the all-purpose flour with a gluten-free flour blend, and you’re good to go.

2. How do I store leftover biscotti?
Keep any leftover cookies in an airtight container at room temperature for about 2-3 weeks.

3. Can I use other candy instead of Red Hots?
Definitely! Explore using spicy or fruity candies. They can give your biscotti a unique twist.

4. How do I know when the biscotti are done baking?
They should feel dry to the touch and begin to turn golden around the edges, signaling they’re ready.

5. Can these biscotti be frozen?
Yes! Just place them in an airtight container, and they can stay frozen for several months.

This Cinnamon Red Hot Biscotti Cookies recipe isn’t just a treat; it’s a versatile snack perfect for any occasion. From the unique flavor profile to the satisfying crunch, it’s a sure way to please your friends and family. Enjoy every moment you spend making and sharing these delightful cookies!

Cinnamon Red Hot Biscotti Cookies

Why This Recipe Works

Why You’ll Love This Cinnamon Red Hot Biscotti Cookies

Ingredients