Ingredients
Scale
- 3/4 cup whole milk
- 1/2 cup white sugar
- 1/2 cup pumpkin purée
- 1.5 cups heavy cream (whipping cream)
- 1/2 tablespoon vanilla extract
- 1/2 teaspoon ground cinnamon
Instructions
- Combine whole milk and white sugar in a large bowl and mix until dissolved.
- Add pumpkin purée, heavy cream, vanilla extract, and ground cinnamon to the bowl.
- Blend the mixture until smooth and well-combined.
- Prepare your ice cream maker's bowl as per instructions.
- Churn the mixture in the ice cream maker for 25-30 minutes until soft-serve consistency.
- Serve immediately or transfer to a container and freeze for a firmer texture.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure your ice cream bowl is completely frozen for optimal results.
Adjust cinnamon according to your taste preference.
Consider adding nuts or chocolate chips during the last few minutes of churning for added texture.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes churning
- Category: Dessert
- Method: Churned Ice Cream
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 19
- Sodium: 60
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 24
- Fiber: 1
- Protein: 3
- Cholesterol: 70