Cinnamon Pumpkin Ice Cream

By:

Marry

Published:

September 13, 2025

[grow_share_buttons]

Jump to Recipe·Leave a Review

Cinnamon Pumpkin Ice Cream is one of those magical recipes that makes you feel cozy and happy, perfect for the fall season. Imagine sweet, creamy ice cream that perfectly blends pumpkin goodness with a sprinkle of warm cinnamon. It’s like a hug in a bowl! Whether you’re hosting friends, having a family get-together, or just treating yourself on a chilly evening, this dessert is sure to impress. You won’t need any fancy ingredients or tools; just a few simple items, and you’re all set. As you stir and mix everything, you’ll breathe in that fragrant autumn aroma, which brings back so many fond memories. Let’s get ready to create a delightful treat that’s bound to be your new favorite!

Why This Recipe Works

Cinnamon Pumpkin Ice Cream combines classic fall flavors with a creamy, delightful texture that appeals to both ice cream lovers and pumpkin spice aficionados. The balance of sweetness from the sugar and the warmth of cinnamon creates an inviting treat that captures the essence of autumn. Additionally, the mix of whole milk and heavy cream results in a rich, velvety mouthfeel.

Why You’ll Love This Cinnamon Pumpkin Ice Cream

This recipe requires minimal ingredients and effort, making it accessible for both experienced cooks and novices. With just six simple components, you can whip up a deliciously unique ice cream that’s perfect for cozy gatherings, family celebrations, or an indulgent personal treat. Plus, the combination of pumpkin and cinnamon will evoke the comforting memories of fall while offering a refreshing dessert option.

Ingredients

3/4 cup whole milk
1/2 cup white sugar
1/2 cup pumpkin purée
1.5 cups heavy cream (whipping cream)
1/2 tablespoon vanilla extract
1/2 teaspoon ground cinnamon

Mix the Base

Whisk Milk and Sugar Together

In a large bowl, combine 3/4 cup of whole milk and 1/2 cup of white sugar. Using a hand mixer, mix the ingredients until the sugar is fully dissolved, which should take about 2 minutes.

Combine Remaining Ingredients

To the dissolved milk and sugar mixture, add 1/2 cup of pumpkin purée, 1.5 cups of heavy cream, 1/2 tablespoon of vanilla extract, and 1/2 teaspoon of ground cinnamon. Blend everything together with the mixer until the mixture is smooth and well-combined.

Churn the Ice Cream

Prepare the Ice Cream Maker

Ensure your ice cream maker’s bowl has been frozen according to the manufacturer’s instructions.

Pour and Churn

Pour the creamy pumpkin mixture into the frozen bowl of the ice cream maker. Churn the mixture for approximately 25-30 minutes, or adjust the time depending on your specific machine, until the ice cream reaches a soft-serve consistency.

Freeze for Firmness

Transfer and Freeze

After churning, you can enjoy the ice cream immediately for a softer texture. Alternatively, transfer it to an airtight container and freeze for several hours to achieve a firmer consistency.

Serving Suggestions

Serve your Cinnamon Pumpkin Ice Cream in bowls or cones. Garnish with a sprinkle of additional cinnamon or even a dollop of whipped cream for an extra touch of luxury. Pair it with warm desserts like apple pie or chocolate cake for a delightful contrast of temperatures and flavors.

Tips for Success

Make sure your ice cream bowl is thoroughly frozen for optimal churning results.
Adjust the cinnamon according to your personal taste for a more or less pronounced spice profile.
If desired, add nuts or chocolate chips during the last couple of minutes of churning for extra texture.

Variations

Pumpkin Spice Latte Ice Cream: Add a shot of espresso or coffee to the base mixture for a caffeinated twist.
Nutty Pumpkin Ice Cream: Stir in chopped pecans or walnuts for added crunch.
Dairy-Free Option: Substitute whole milk with almond milk or coconut milk and use a dairy-free cream alternative.

Pairing Ideas

Pair your Cinnamon Pumpkin Ice Cream with spiced cookies, warm brown sugar crumbles, or even caramel sauce to enhance the fall vibe.

FAQs

1. Can I use canned pumpkin purée instead of fresh?
Yes, canned pumpkin purée works perfectly for this recipe and saves you time.

2. How long can I store the ice cream?
The Cinnamon Pumpkin Ice Cream can be stored in an airtight container in the freezer for up to two weeks.

3. Can I make this without an ice cream maker?
Yes! If you don’t have an ice cream maker, pour the mixture into a container and stir every 30 minutes for about 3 hours until it has a creamy texture.

4. What if I don’t have heavy cream?
You can use half-and-half in place of heavy cream, but the ice cream may be less rich.

5. Is this recipe suitable for kids?
Absolutely! This ice cream is perfect for kids and can be a fun family activity to make together.

Cinnamon Pumpkin Ice Cream is not just a dessert; it’s an experience that highlights the warmth and comfort of fall. The blend of creamy pumpkin flavor with just the right amount of cinnamon creates a luxurious treat that can be enjoyed any time of the day. Whether serving it at a festive gathering or enjoying a quiet evening at home, this delightful ice cream is sure to please. Don’t forget to experiment with the variations and serving suggestions to make it your own! Enjoy every spoonful!