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Christmas Tree Pull-Apart Bread

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Bring joy to your holiday gatherings with this Christmas Tree Pull-Apart Bread! This interactive dish features soft biscuit dough filled with gooey cheese, fresh spinach, and cherry tomatoes, creating a delightful and delicious centerpiece.

  • Total Time: 54 minutes
  • Yield: 32 servings 1x

Ingredients

Scale
  • 6 mozzarella cheese sticks (string cheese)
  • 5 sharp cheddar cheese sticks
  • 5 pepper jack cheese sticks
  • 2 containers of refrigerated Pillsbury Grands Homestyle Buttermilk Biscuits
  • 2 tablespoons butter
  • ½ teaspoon garlic powder
  • ⅓ cup diced cherry tomatoes (cut into quarters)
  • ⅓ cup finely diced baby spinach
  • ¼ cup finely shredded mozzarella cheese (for topping)
  • Pretzel sticks (for tree trunk)

Instructions

  • Cut each cheese stick into 4 pieces.
  • Split each buttermilk biscuit in half.
  • Flatten each dough circle slightly.
  • Place two pieces of cheese in the center of each dough piece.
  • Pinch edges and roll into balls.
  • Arrange dough balls in a tree shape on a baking sheet.
  • Melt butter and mix with garlic powder.
  • Brush butter mixture over the dough balls.
  • Sprinkle shredded mozzarella, spinach, and tomatoes on top.
  • Bake at 350°F for 30-34 minutes.

Last Step:

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Notes

Ensure dough balls are sealed tightly to prevent cheese leakage.
Experiment with cheese varieties for unique flavors.
Monitor baking time for a perfect golden color.

  • Author: Marry
  • Prep Time: 20 minutes
  • Cook Time: 34 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Calories: 220
  • Sugar: 1
  • Sodium: 500
  • Fat: 14
  • Saturated Fat: 8
  • Unsaturated Fat: 4
  • Trans Fat: 0
  • Carbohydrates: 15
  • Fiber: 1
  • Protein: 7
  • Cholesterol: 30