This Christmas Tree Pull-Apart Bread is not just a feast for your taste buds; it’s a delightful centerpiece for any holiday gathering. Imagine a tree crafted from soft, buttery biscuits, stuffed with gooey cheeses and bursting with fresh spinach and vibrant cherry tomatoes. It’s a fun, interactive dish that invites everyone to pull off their own cheesy bite, creating moments of joy and togetherness. Whether you’re hosting a festive party or simply sharing a meal with family, this pull-apart bread brings a warm, festive spirit that will leave everyone smiling. So, roll up your sleeves and let’s create this whimsical bread that not only looks adorable but tastes even better!
Why This Recipe Works
This Christmas Tree Pull-Apart Bread combines the familiar warmth of buttery, garlicky biscuits with gooey, melted cheese, making it an irresistible treat for holiday gatherings. The innovative pull-apart style allows everyone to enjoy a cheesy bite straight from this festive tree shape, infusing your celebrations with joy and sharing. The blend of different cheeses enveloped in soft biscuit dough creates a comforting experience that is hard to resist.
Why You’ll Love This Christmas Tree Pull-Apart Bread
The charm of this pull-apart bread lies not just in its festive presentation but also in transforming traditional flavors into a fun, interactive dish. Each bite is filled with layers of different cheeses, paired with a fresh touch of spinach and the sweetness of tomatoes, ensuring an explosion of taste and texture. With its easy-to-make nature, you can enjoy quality time in the kitchen, making this dish even more special.
Ingredients
- 6 mozzarella cheese sticks (string cheese)
- 5 sharp cheddar cheese sticks
- 5 pepper jack cheese sticks
- 2 containers of refrigerated Pillsbury Grands Homestyle Buttermilk Biscuits
- 2 tablespoons butter
- ½ teaspoon garlic powder
- ⅓ cup diced cherry tomatoes (cut into quarters)
- ⅓ cup finely diced baby spinach
- ¼ cup finely shredded mozzarella cheese (for topping)
- Pretzel sticks (for tree trunk)
Creating Your Christmas Tree Pull-Apart Bread
Preparing the Cheese
Begin by cutting each cheese stick into 4 equal pieces. This gives you 64 pieces of delicious cheese, ready to create cheesy surprises inside your pull-apart bread.
Splitting the Dough
Next, remove the buttermilk biscuits from their containers. Each biscuit needs to be split in half, resulting in 32 circular pieces of dough. This step ensures that every piece will be lovingly filled with cheesy goodness.
Shaping the Dough
Flatten each dough circle gently. This extra space helps you fit in all that fantastic filling, creating a perfect pocket for the cheese.
Filling the Dough
In the center of each dough piece, place two pieces of the same cheese variety. This choice brings a delightful cheesy surprise to each pull, ensuring that every bite is as satisfying as the last.
Sealing the Dough
Now, pinch the edges of the dough together. Roll each filled circle between your hands to form perfect balls. This sealing step is essential to keep the gooey filling inside during baking.
Arranging the Dough Balls
Line a large baking sheet with parchment paper. For one beautiful large Christmas tree, start with 7 cheesy dough balls at the base. If you prefer two smaller trees, use 5 for each, layering upward by reducing one dough ball in every subsequent row until you reach the top.
Making the Butter Glaze
Melt the butter in the microwave until it’s fully liquid. Then, stir in the garlic powder. This aromatic glaze will add a lovely depth of flavor to your pull-apart bread.
Applying the Glaze
Using a basting brush, generously coat the assembled Christmas tree(s) with the garlicky butter. Don’t hold back! This glaze is what makes your bread so irresistible when it bakes.
Adding the Toppings
Sprinkle finely shredded mozzarella over the entire uncooked tree. Add the diced spinach and cherry tomatoes on top. This adds not only flavor but also a splash of color, making your bread look festive and inviting.
Baking the Christmas Tree
Now, it’s time for the magic! Bake in a preheated oven at 350°F for about 30-34 minutes. Watch as the tree turns golden brown and bubbly. It’s hard to resist the amazing aroma filling your kitchen during this time.
Serving Your Creation
Once baked, carefully slide the hot tree onto a large cutting board or serving tray. For a fun touch, sprinkle extra finely shredded mozzarella around the tree and place pretzel sticks underneath for a delightful trunk. Serve warm! You can pair it with dips like marinara, ranch dressing, or a creamy spinach dip for even more enjoyment.
Serving Suggestions
To enhance your Christmas Tree Pull-Apart Bread, pair it with a side of warm marinara or creamy ranch dressing. It also complements a festive salad or acts as a charming centerpiece for your holiday buffet, inviting guests to gather around and enjoy.
Tips for Success
- Make sure your dough balls are sealed tightly. This step prevents the cheese from leaking out during baking, keeping your bread intact.
- Don’t hesitate to experiment with different cheese combinations. Mix and match according to your taste to discover new flavors.
- Keep an eye on the baking time. You want that perfect golden crust, so check it closely towards the end of the baking period.
Variations
For an aromatic twist, add some herb seasoning to your butter glaze. If you’re feeling adventurous, customize the filling using your favorite vegetables like bell peppers or olives. This way, everyone can enjoy their own delicious version of the pull-apart bread.
Storage Tips
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. When ready to enjoy, reheat in the oven to maintain that gooey cheese texture.
FAQs
1. Can I use different types of cheese?
Absolutely! Feel free to play around with your favorite cheeses to create a unique flavor profile.
2. How can I make this dish vegetarian-friendly?
All the ingredients you’re using are vegetarian. Just ensure your dipping sauces also align with this for an entirely vegetarian dish.
3. Can I prepare this bread in advance?
Yes! You can assemble it the night before and refrigerate it. Just remember to add a few extra minutes to the baking time to ensure it’s fully cooked.
4. What dips pair well with this bread?
Marinara sauce, ranch dressing, and spinach dip are fantastic choices that pair wonderfully and enhance the enjoyability of your cheesy creation.
5. Can I freeze the leftover bread?
Yes, wrap it tightly and freeze. When you’re ready to eat, thaw it in the fridge and reheat in the oven for the best result.
This Christmas Tree Pull-Apart Bread is sure to become a holiday favorite, bringing smiles and cheesy delights to your festive gatherings. Its interactive nature and delightful flavors create the perfect dish for sharing with loved ones, making memories, and enjoying a joyful holiday celebration.
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Christmas Tree Pull-Apart Bread
Bring joy to your holiday gatherings with this Christmas Tree Pull-Apart Bread! This interactive dish features soft biscuit dough filled with gooey cheese, fresh spinach, and cherry tomatoes, creating a delightful and delicious centerpiece.
- Total Time: 54 minutes
- Yield: 32 servings 1x
Ingredients
- 6 mozzarella cheese sticks (string cheese)
- 5 sharp cheddar cheese sticks
- 5 pepper jack cheese sticks
- 2 containers of refrigerated Pillsbury Grands Homestyle Buttermilk Biscuits
- 2 tablespoons butter
- ½ teaspoon garlic powder
- ⅓ cup diced cherry tomatoes (cut into quarters)
- ⅓ cup finely diced baby spinach
- ¼ cup finely shredded mozzarella cheese (for topping)
- Pretzel sticks (for tree trunk)
Instructions
- Cut each cheese stick into 4 pieces.
- Split each buttermilk biscuit in half.
- Flatten each dough circle slightly.
- Place two pieces of cheese in the center of each dough piece.
- Pinch edges and roll into balls.
- Arrange dough balls in a tree shape on a baking sheet.
- Melt butter and mix with garlic powder.
- Brush butter mixture over the dough balls.
- Sprinkle shredded mozzarella, spinach, and tomatoes on top.
- Bake at 350°F for 30-34 minutes.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure dough balls are sealed tightly to prevent cheese leakage.
Experiment with cheese varieties for unique flavors.
Monitor baking time for a perfect golden color.
- Prep Time: 20 minutes
- Cook Time: 34 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 220
- Sugar: 1
- Sodium: 500
- Fat: 14
- Saturated Fat: 8
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 1
- Protein: 7
- Cholesterol: 30
