Christmas Tree Pop Tarts

Name: Christmas Tree Pop Tarts
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 2 Sheets puff pastry; 1 Cup strawberry jam; 1 Egg; 2 Cups powdered sugar; 1 Tablespoon milk; ½ Teaspoon vanilla extract; ½ Cup sprinkles (optional)

By:

Marry

Published:

November 15, 2025

[grow_share_buttons]

Jump to Recipe·Leave a Review

These Christmas Tree Pop Tarts are a joyful way to add some holiday spirit to your kitchen. Picture this: golden, flaky pastries shaped like little Christmas trees, each filled with luscious strawberry jam. Not only are they festive, but making them is also a fun activity you can enjoy with friends or family. The best part? Even if you’re new to baking, these pop tarts are super easy to handle. With a few simple steps and some creativity, you can create a delightful treat that looks as good as it tastes. So, gather your loved ones, roll up your sleeves, and let’s make some Christmas Tree Pop Tarts that will surely be the star of your holiday gatherings!

Why This Recipe Works

The beauty of this recipe lies in its simplicity. It features easy-to-follow steps, making it perfect for novice bakers. Puff pastry is the secret to achieving that delightful flaky texture we all love. Plus, using homemade jam elevates the flavor beyond anything you’d find in store-bought treats. With just a few basic ingredients, your kitchen will be filled with warm, inviting aromas that say “holiday season”!

Why You’ll Love This Christmas Tree Pop Tarts

These Christmas Tree Pop Tarts are not just about taste; they’re about creating memorable moments. They are a perfect festive treat for holiday gatherings, bringing a cheerful vibe to any table. Customizable toppings like colorful sprinkles allow you to add your personal flair. Moreover, making these pop tarts is a fun activity to enjoy with family and friends, inviting laughter and joy into your kitchen.

Ingredients

2 Sheets puff pastry
1 Cup strawberry jam
1 Egg
2 Cups powdered sugar
1 Tablespoon milk
½ Teaspoon vanilla extract
½ Cup sprinkles (optional)

Preparing Your Christmas Tree Pop Tarts

Preheat Your Oven

Start by preheating your oven to 400°F (200°C). This step is essential. It ensures your pastries bake evenly, giving them that perfect golden color everyone craves.

Roll Out the Puff Pastry

Next, lay your cold puff pastry sheets flat on a lightly floured surface. If the sheets have warmed up too much, they become hard to manage. I usually take one sheet out at a time, working with it to keep the other cool.

Cut Out Christmas Trees

Now it’s time for some creative fun! Use a cookie cutter to cut Christmas trees out of the pastries. After cutting, gather the leftover dough, knead it, and roll it out to about ¼ inch thick. Keep cutting out additional Christmas tree shapes until you’ve used the dough.

Prepare the Baking Sheet

Once you’ve got all your Christmas trees cut out, space them nicely on a parchment paper-lined baking sheet. This preparation helps the pastries bake perfectly without sticking.

Fill the Pastries

For half of your lovely Christmas trees, add about 1 tablespoon of strawberry jam. Spread the jam out carefully, leaving some space around the edges of each pastry. This little trick prevents overflow during baking.

Assemble the Pop Tarts

Now, cover each jam-filled pastry with a plain Christmas tree pastry. Gently pinch the edges together to seal them. Use a fork to press down on the seams around the edges. This step ensures no filling leaks while they bake.

Brush with Egg Wash

Crack the egg into a small bowl and whisk it until it looks scrambled. Brush this egg wash over the tops of each pop tart. This will give them a beautiful, shiny golden finish once they’re baked.

Bake the Pop Tarts

Now, pop the pastries into your preheated oven and bake for about 10 to 12 minutes. Keep an eye on them until they turn golden brown. Once they’re done, remove them from the oven and let them cool on the baking sheet.

Prepare the Icing

While the pop tarts cool, you can prepare the icing. In a large bowl, whisk together the jam, milk, powdered sugar, and vanilla extract until everything is smooth and creamy.

Icing and Decoration

Once your pop tarts have cooled down enough (do not ice them while piping hot), spread the icing over the top of each pastry. If you’re feeling festive, add sprinkles on top. Allow the icing to set before you dig in!

Serving Suggestions

Serve these delightful pop tarts with a hot cup of cocoa. It’s a perfect pairing for those chilly winter days.
For a delicious dessert twist, try them with a scoop of vanilla ice cream. The combo is downright scrumptious!

Tips for Success

Make sure to cool the pop tarts before adding icing. This helps avoid melting the icing and keeps it looking perfect.
Use fresh, high-quality ingredients whenever possible. This choice truly makes a difference in flavor.

Variations

Substitute the strawberry jam with raspberry or blueberry. Both options give a unique, tasty spin!
Want to spice things up? Add in a little cinnamon or nutmeg to the icing for a warm holiday flavor.

FAQs

1. Can I use store-bought pastry?
Absolutely! Using store-bought puff pastry can save you valuable time in the kitchen.

2. How should I store the pop tarts?
Keep them in an airtight container at room temperature. They’ll stay tasty for up to 3 days.

3. Can I freeze these pop tarts?
Yes! You can freeze the unbaked pop tarts. Just bake them straight from frozen, adding a couple of extra minutes to the baking time.

4. What other fillings can I use?
Feel free to try different jams, chocolate spreads, or even custard for a fun twist!

5. How can I make these gluten-free?
Look for gluten-free puff pastry, which is available in many grocery stores.

These delightful Christmas Tree Pop Tarts not only bring festive cheer to your kitchen but also create lasting memories with loved ones. Whether you’re enjoying them at a holiday party or as a sweet treat at home, they’re sure to become a new favorite in your seasonal repertoire. The flavor and fun make them a perfect addition to your festive baking list!