Ingredients
Scale
- 1 (750ml) bottle white wine
- 1 (12 ounce) ginger beer (plus more for topping if desired)
- 1 1/2 cups apple cider
- 1/2 cup brandy
- 3 pears, sliced
- 3 oranges, sliced
- Arils from 1 pomegranate
- 3 cinnamon sticks
- Cinnamon sugar for the rims of your glasses (optional)
Instructions
- Combine white wine, ginger beer, apple cider, and brandy in a large pitcher.
- Add sliced pears, oranges, pomegranate arils, and cinnamon sticks; mix gently.
- Chill the mixture in the fridge for a few hours.
- Rim glasses with cinnamon sugar before serving.
- Pour sangria over ice in glasses; garnish with additional fruit slices.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Choose a fruity white wine like Sauvignon Blanc or Pinot Grigio for the best flavor.
Adjust sweetness by varying the amount of apple cider used.
Use additional cinnamon sticks for a spicier flavor.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Beverage
- Method: Mixing
- Cuisine: Festive
Nutrition
- Calories: 150
- Sugar: 18
- Sodium: 10
- Fat: 0.2
- Saturated Fat: 0
- Unsaturated Fat: 0.2
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 1
- Protein: 0.5
- Cholesterol: 0