Ingredients
Scale
- 6 cups miniature marshmallows (10 ounces)
- ¼ cup salted butter (58 grams)
- ½ teaspoon vanilla extract
- 6 cups Rice Krispies cereal (165 grams)
- 10–12 drops green food coloring
- Red hots or holiday sprinkles
Instructions
- Line a 9×13 pan with parchment paper and spray with nonstick spray.
- Melt salted butter in a microwave-safe bowl for 30 seconds.
- Add miniature marshmallows and microwave in 30-second increments, stirring until smooth.
- Stir in vanilla extract and green food coloring until uniform.
- Fold in Rice Krispies cereal until evenly coated.
- Press mixture into the prepared pan using a spoon.
- Top with red hots or holiday sprinkles and refrigerate for 30 minutes.
- Cut into festive shapes using cookie cutters.
Last Step:
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Store in an airtight container to keep treats fresh and soft.
Experiment with different colors and toppings for a customized treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 12
- Sodium: 20
- Fat: 5
- Saturated Fat: 3
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 23
- Fiber: 0
- Protein: 1
- Cholesterol: 15