Ingredients
Scale
- 1/2 cup popcorn kernels
- 2 cups miniature marshmallows
- 1/2 cup unsalted butter
- 1/4 cup Christmas sprinkles
- 12 cupcake liners
Instructions
- Pop the popcorn kernels according to package instructions.
- Melt the unsalted butter in a large pot over medium heat, then add marshmallows and stir until smooth.
- Pour the popped popcorn into the melted marshmallow mixture and stir to coat evenly.
- Coat hands with nonstick spray, then form the mixture into balls.
- Sprinkle Christmas sprinkles on top of the shaped popcorn balls.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use fresh popcorn kernels for the best texture.
Apply nonstick spray to your hands to manage stickiness while shaping.
Let the mixture cool slightly if it’s too warm to handle.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 5
- Sodium: 60
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 1
- Protein: 1
- Cholesterol: 15