Ingredients
Scale
- 1 tablespoon superfine sugar
- 1 ounce Poire Williams (pear brandy)
- 4 ounces champagne or dry sparkling wine (e.g., prosecco), chilled
Instructions
- Moisten the rim of a champagne flute and dip it in superfine sugar.
- Pour 1 ounce of Poire Williams into the sugar-rimmed glass.
- Top with 4 ounces of chilled champagne or dry sparkling wine.
- Serve immediately and garnish with a slice of pear or sprig of rosemary if desired.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure champagne is well-chilled for the best experience.
Using organic pears can enhance the flavor.
You can prepare sugar-rimmed glasses ahead of time.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 7
- Sodium: 5
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 0
- Protein: 0
- Cholesterol: 0