Ingredients
Scale
- 1.5 cups almond meal/flour
- 1.5 cups powdered sugar
- 1 egg white
- 2 teaspoons pure almond extract
- 1 teaspoon rose water
- Red gel food coloring
- Green gel food coloring
Instructions
- Pulse almond meal and powdered sugar in a food processor until blended.
- Add egg white, almond extract, and rose water; blend to form a dough.
- Knead marzipan on a clean surface, adding powdered sugar if sticky.
- Divide marzipan, adding food coloring to create festive colors.
- Roll out and use cookie cutters to shape into desired figures.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use fresh egg whites for better texture.
Dust work surfaces with powdered sugar to prevent sticking.
If too crumbly, knead in water or extra egg white.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Holiday
Nutrition
- Calories: 50
- Sugar: 6
- Sodium: 5
- Fat: 2.5
- Saturated Fat: 0.2
- Unsaturated Fat: 2.3
- Trans Fat: 0
- Carbohydrates: 7
- Fiber: 0.5
- Protein: 1
- Cholesterol: 0