Ingredients
Scale
- 6 medium apples (your choice of variety)
- 6 lollipop sticks
- 2–4 cups white melting chocolate
- 1/2 cup red melting chocolate
- 1/2 cup green melting chocolate
Instructions
- Rinse and dry the apples, then insert lollipop sticks.
- Melt the white chocolate in intervals, stirring until smooth.
- Melt red and green chocolates in separate bowls, stirring until liquefied.
- Dip each apple in white chocolate, letting excess drip off.
- Drizzle melted red and green chocolates over white-dipped apples to create a marble effect.
- Refrigerate apples for 15-20 minutes to harden chocolate.
- Serve individually or on a festive platter.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure apples are dry before dipping to keep chocolate from sliding off.
Adjust chocolate amounts based on personal preference for thickness.
Experiment with different types of chocolates for unique flavors.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 15g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg