Christmas Lasagna

Name: Christmas Lasagna
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 1 box Red Velvet Cake mix; 1/2 cup unsalted butter, melted; 1 large egg; 16 ounces cream cheese, softened; 1/2 cup confectioners’ sugar; 1/4 cup crushed candy canes; 2 3/4 cups milk, divided; 16 ounces whipped topping (like Cool Whip); 10.2 ounces vanilla instant pudding (2 – 5.1 ounce boxes); Green gel food coloring; Christmas-themed sprinkles and additional crushed candy canes for topping

By:

Sarah

Published:

November 1, 2025

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This Christmas Lasagna is a delightful twist on traditional holiday desserts, perfect for celebrating the season with friends and family. Imagine layers of sweet, rich red velvet cake, a creamy, dreamy filling, and a vibrant pudding that sings of the holidays—all in one stunning dish! It’s not just a feast for the stomach but also a feast for the eyes, bringing festive cheer to your dinner table. Plus, it’s surprisingly easy to make, so you won’t need to be a baking pro to wow your guests. Whether you’re hosting a holiday party or simply want to treat your loved ones, this Christmas Lasagna is the ideal choice. So, roll up your sleeves and get ready to whip up something magical!

Why This Recipe Works

This Christmas Lasagna combines the delightful flavors of red velvet cake with festive layers of cream cheese and vanilla pudding. Together, these elements create a visually stunning dessert that captures the magic of the holiday season. Each layer contributes unique textures and flavors, ensuring that every bite is a celebratory experience. The combination of cream cheese and crushed candy canes adds a fun crunch and a sweet twist, making it a memorable treat for your holiday gathering.

Why You’ll Love This Christmas Lasagna

This recipe is not just a feast for the taste buds but also perfect for holiday gatherings. Its vibrant colors and tasty layers make it a centerpiece at any festive table. Plus, it’s an easy-to-make dish that will impress family and friends without requiring advanced baking skills. You can prepare it in advance, allowing you to enjoy more time with your loved ones instead of being stuck in the kitchen. Trust me, once you share this dessert, everyone will be asking for seconds—and the recipe!

Ingredients

1 box Red Velvet Cake mix
1/2 cup unsalted butter, melted
1 large egg
16 ounces cream cheese, softened
1/2 cup confectioners’ sugar
1/4 cup crushed candy canes
2 3/4 cups milk, divided
16 ounces whipped topping (like Cool Whip)
10.2 ounces vanilla instant pudding (2 – 5.1 ounce boxes)
Green gel food coloring
Christmas-themed sprinkles and additional crushed candy canes for topping

Create the Red Velvet Cake Base

Prepare the Oven and Pan

First, preheat your oven to 350°F (175°C). While it’s heating up, grease a 13×9-inch baking pan to make sure your cake layer comes out easily.

Mix the Red Velvet Ingredients

In a large bowl, combine the red velvet cake mix, melted butter, and the egg. Mix everything until it’s well blended and smooth. It smells heavenly already!

Bake the Cake Layer

Now, press the red velvet mixture evenly into the bottom of the greased pan. Bake in the preheated oven for about 15 minutes. You’ll know it’s done when a toothpick inserted comes out clean. Let it cool while you prepare the next layers.

Make the Cream Cheese Layer

Blend the Cream Cheese Mixture

In a separate bowl, beat together the softened cream cheese and confectioners’ sugar. Mix until it’s smooth like satin. Gradually add 1/4 cup of milk and blend until fully mixed in.

Fold in Whipped Topping and Candy Canes

Next, gently fold in one container of whipped topping along with the crushed candy canes. This blend should feel fluffy and festive!

Spread Cream Cheese Layer

Now it’s time to spread that delicious cream cheese mixture over the cooled red velvet cake layer. After that, pop it in the refrigerator to chill while you prepare the pudding layer.

Prepare the Pudding Layer

Whisk the Pudding

In a large bowl, whisk together the remaining 2 1/2 cups of milk and the vanilla pudding mixes until smooth. It should come together beautifully, creating a creamy concoction.

Add Food Coloring

For that holiday vibe, stir in green gel food coloring until you get your desired shade of festive green. Just a little can go a long way!

Layer the Pudding

Now pour the pudding mixture over the cream cheese layer. Make sure it spreads evenly, then return the dessert to the refrigerator. Let it set for at least 4 hours (or longer if you can resist!).

Finish and Serve

Top with Whipped Topping

When you’re ready to serve this gorgeous dessert, spread the second container of whipped topping over the pudding layer. This fluffy topping adds a final touch of delight!

Garnish

For the icing on the cake—or, in this case, lasagna—sprinkle with Christmas-themed sprinkles and additional crushed candy canes. Your festive masterpiece is ready to shine!

Serving Suggestions

This Christmas Lasagna pairs beautifully with a warm cup of holiday spiced coffee or a chilled glass of festive eggnog. Trust me, cut it into squares and serve chilled for perfect bites that your guests will love.

Tips for Success

Make sure your cream cheese is at room temperature for a smoother consistency; this makes a significant difference!
Allow enough time for each layer to chill and set properly. This way, you’ll avoid layering mishaps when it’s time to serve.
For extra holiday flair, consider using differently colored gel food coloring to create festive shades in your layers.

Variations

Substitute the red velvet cake mix with chocolate cake mix for a different yet equally delightful flavor.
Add layers of peppermint bark to enhance the candy cane flavor and make it even more festive.
Create a fruit layer by incorporating thin slices of strawberries or raspberries. The fruity contrast will elevate this dessert!

Storage Tips

Store the leftover Christmas Lasagna in an airtight container in the refrigerator for up to 3 days. For best quality, keep the layers separate until just before serving. This helps maintain the delicious textures.

FAQs

What makes this lasagna “Christmas”?
The festive red velvet and cream cheese layers, along with crushed candy canes, embody the colors and flavors of Christmas—making it perfect for holiday celebrations.

Can I prepare it in advance?
Yes, absolutely! This dessert can be made a day ahead of time, allowing the flavors to meld beautifully together.

Can I use other cake flavors?
You bet! Feel free to mix things up with different cake mixes, such as vanilla or chocolate.

How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Can I freeze this dessert?
While it’s best enjoyed fresh, you can freeze it without the whipped topping for up to a month. Thaw in the refrigerator before serving.

This Christmas Lasagna promises to be a memorable hit at your holiday gatherings. With its rich flavors, vibrant colors, and easy preparation, it’s a delightful addition to any festive spread, making it a cherished recipe for years to come. Enjoy every delicious slice!