Christmas Kitchen Sink Cookies

Name: Christmas Kitchen Sink Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 3/4 cup salted butter, softened; 3/4 cup light brown sugar, packed; 1/4 cup granulated white sugar; 2 egg yolks, at room temperature; 2 tsp vanilla bean paste or extract; 1 1/2 cups all-purpose flour, spooned and leveled; 1/2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1/2 cup red and green M&Ms; 1/3 cup white chocolate chips; 1/3 cup pretzel pieces; 1/3 cup potato chip pieces; 2 tbsp red and green jimmies

By:

Marry

Published:

November 2, 2025

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This season, the aroma of freshly baked cookies fills the air, and what better way to celebrate than with Christmas Kitchen Sink Cookies? These delightful treats combine a luxurious mix of textures and flavors that will leave you craving more. As you gather with friends and family, these cookies are sure to be the highlight of any dessert table. From the sweet M&M’s to the salty crunch of pretzels and potato chips, each bite offers a festive surprise. The chewy centers and crisp edges make them irresistible, creating a perfect harmony of flavor and fun. So, roll up your sleeves and get ready to bake some holiday magic that’s not just delicious but also a little whimsical. After all, who can resist a cookie that’s brimming with all their favorite sweet and salty ingredients?

Why This Recipe Works

Christmas Kitchen Sink Cookies stand out thanks to their perfect blend of sweet and salty flavors. The mix creates a wonderful harmony, pleasing palates far and wide. Crispy pretzels and crunchy potato chips add exciting textures, transforming a simple cookie into a festive sensation. When baked, they not only look fabulous but are also a treat to savor. With this recipe, you’re guaranteed a show-stopping cookie that suits holiday gatherings and cozy nights at home.

Why You’ll Love This Christmas Kitchen Sink Cookies

These cookies are not just any ordinary holiday treat. They bring cheer to your kitchen and make the spirit of Christmas delightful. Imagine the vibrant colors of red and green M&M’s alongside the sparkle of confetti-like sprinkles, contributing to their festive feel. The combination of a chewy center and crisp edges will have you grabbing seconds before you even realize it. With every bite, you’ll find joy and a touch of nostalgia. They’re fun to share and even more fun to create, making these cookies a joyful addition to your holiday baking.

Ingredients

3/4 cup salted butter, softened
3/4 cup light brown sugar, packed
1/4 cup granulated white sugar
2 egg yolks, at room temperature
2 tsp vanilla bean paste or extract
1 1/2 cups all-purpose flour, spooned and leveled
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup red and green M&M’s
1/3 cup white chocolate chips
1/3 cup pretzel pieces
1/3 cup potato chip pieces
2 tbsp red and green jimmies

Preparing the Holiday Magic

Preheat the Oven

First things first, pop that oven to 350 degrees Fahrenheit. While waiting, line two baking sheets with parchment paper. This simple preparation ensures your cookies won’t stick, making cleanup a breeze.

Cream the Butter and Sugars

In a large mixing bowl, toss in your softened salted butter, light brown sugar, and granulated sugar. Use an electric mixer to cream these ingredients together for about two minutes. After mixing, the texture should be light and fluffy, indicating you’re ready for the next step.

Mix in Egg Yolks and Vanilla

Next, it’s time to add the star players: the egg yolks and vanilla. Mix these in at medium speed for about two minutes until the entire mixture looks pale and fluffy. This is where the magic starts to happen, and your kitchen begins to smell heavenly.

Combine Dry Ingredients

Now, grab a separate bowl and whisk your dry ingredients: all-purpose flour, baking powder, baking soda, and salt. Gradually add this dry mixture to your wet ingredients. Make sure to mix until everything is just combined—you don’t want to overdo it.

Fold in Festive Mix-ins

Here’s where it gets fun! Gently fold in the red and green M&M’s, white chocolate chips, pretzel pieces, potato chip pieces, and jimmies using a spatula. This colorful medley not only looks fantastic but also promises a burst of flavor in every bite.

Scoop the Dough

Using a cookie scoop, form 20 equally-sized dough balls. Set them on the prepared baking sheets, spacing them about two inches apart. For an extra festive touch, sprinkle some more mix-ins on top of each cookie ball.

Bake the Cookies

Place the trays in the preheated oven and bake for 10-12 minutes. If you prefer chewier centers, go for 10 minutes; if you enjoy crisper edges, stick with 12 minutes. Keep an eye on them as they bake—the smell will drive everyone wild.

Shape the Cookies (Optional)

While your cookies are still warm, grab a large circular cookie cutter. Gently swirl it around each cookie for a perfectly round shape. This little trick ensures they look as good as they taste!

Cool and Store

After baking, let the cookies cool on the sheets for five minutes. Then transfer them to a wire cooling rack for another 10 minutes. If you have any leftovers (although we doubt you’ll have any!), store them in an airtight container for up to three days.

Serving Suggestions

These Christmas Kitchen Sink Cookies pair wonderfully with a steaming cup of hot cocoa or a glass of festive eggnog. They make fantastic additions to cookie platters or gift tins, bringing joy to anyone who receives them. Imagine how special your friends and family will feel when they open a tin filled with homemade goodies!

Tips for Success

Make sure your butter is softened to room temperature; it’s essential for good creaming.
Using a cookie scoop creates uniformly sized cookies, leading to even baking.
Feel free to experiment with different mix-ins; adapt the recipe to suit your taste!

Variations

Switch it up by using holiday-themed chocolate chips or dried fruits instead of M&M’s. If you need a gluten-free option, simply choose a gluten-free flour blend. For a richer flavor, swap out the white chocolate chips for dark chocolate ones.

Storage Tips

Keep your cookies fresh by storing them in an airtight container at room temperature. If you want to bake cookies later, consider freezing the dough balls and baking them as needed.

Pairing Ideas

Enjoy these Christmas Kitchen Sink Cookies with a scoop of vanilla ice cream for an indulgent dessert. Alternatively, savor them with a glass of cold milk—a nostalgic combination everyone loves.

FAQs

What makes kitchen sink cookies unique?
These cookies stand out because they mix various sweet and salty ingredients, delivering unexpected bites of delight.

Can I make the dough ahead of time?
Yes, absolutely! You can prepare the dough in advance and refrigerate it for a day or two before baking.

How should I store leftover cookies?
Store your cookies in an airtight container at room temperature for up to three days, or freeze them for longer storage.

Can I use different types of chips?
Definitely! Feel free to substitute M&M’s and chocolate chips with your favorites like peanut butter chips or chopped nuts.

What is the best way to reheat cookies?
To enjoy soft and chewy cookies, warm them in the microwave for about 10 seconds before you dig in.

Let these Christmas Kitchen Sink Cookies elevate your holiday baking with joyous flavors! With their festive appearance and satisfying taste, they make every moment around the holiday season even more memorable.