Ingredients
Scale
- 12 ounces (340 grams or 1 1/2 cups) evaporated milk
- 2/3 cup (113 grams) semi-sweet chocolate chips or chopped chocolate
- Pinch of salt
- 1 teaspoon vanilla extract
- 1–2 tablespoons Kahlua or another liqueur (e.g., Frangelico or Amaretto) or 1/2-1 teaspoon espresso powder
- Milk, as needed to thin
Instructions
- Combine evaporated milk and chocolate in a saucepan over medium heat.
- Stir continuously until chocolate melts, about 3 minutes.
- Add salt, vanilla, and liqueur or espresso powder.
- Let the mixture rest for 5 minutes to enhance flavors.
- Adjust the consistency with milk as needed.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Always use high-quality chocolate for the best flavor.
Feel free to experiment with different liqueurs.
Keep heat low to prevent burning.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 320
- Sugar: 26
- Sodium: 150
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 36
- Fiber: 2
- Protein: 6
- Cholesterol: 35