Ingredients
Scale
- 5 cups sugar, divided
- 2 â…“ cups applesauce, divided
- 6 ounces strawberry gelatin (2 packages, 3 ounces each)
- 6 ounces lime gelatin (2 packages, 3 ounces each)
- 4 envelopes unflavored gelatin, divided
Instructions
- Combine sugar, applesauce, strawberry gelatin, and unflavored gelatin in a saucepan and let sit.
- Heat mixture over medium until boiling, then pour into a greased pan.
- Repeat with lime ingredients in a separate saucepan.
- Refrigerate both pans for 3 hours.
- Cut into squares and shape with cookie cutters.
- Allow to dry for 8 hours or overnight, then coat with sugar.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure pans are well greased to prevent sticking.
Allow ample drying time for a firmer texture.
Experiment with different gelatin flavors for variety.
- Prep Time: 30 minutes
- Cook Time: 5 minutes
- Category: Candy
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 50
- Sugar: 12
- Sodium: 0
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 13
- Fiber: 0
- Protein: 0
- Cholesterol: 0