Ingredients
Scale
- 50 vanilla wafers
- 1/2 cup pretzel twists
- 1/3 cup butter, melted
- 16 ounces cream cheese, softened
- 14 ounces sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 8 ounces whipped topping (such as Cool Whip)
- 2 tablespoons Christmas sprinkles
Instructions
- Line a 9 x 9-inch baking dish.
- Crush 50 vanilla wafers and 1/2 cup pretzel twists, then combine with melted butter to form base.
- Press half of the crumb mixture into the bottom of the pan.
- Blend cream cheese, sweetened condensed milk, vanilla extract, and peppermint extract until smooth.
- Fold in whipped topping and stir in a tablespoon of Christmas sprinkles.
- Pour the filling over the crust and sprinkle with remaining crumbs and sprinkles.
- Cover and freeze for at least 4 hours.
- Let sit at room temperature for 10 minutes before slicing and serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure cream cheese is fully softened for smooth filling.
Don’t press the crust too firmly; it should remain crumbly.
Experiment with different holiday sprinkles for variety.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Calories: 310
- Sugar: 24
- Sodium: 310
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 36
- Fiber: 1
- Protein: 3
- Cholesterol: 45