Christmas Cookies with Icing

Name: Christmas Cookies with Icing
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 ¾ cups all-purpose flour (plus extra for rolling); 1 teaspoon baking powder; 1 teaspoon fine sea salt; 1 cup unsalted butter (room temperature); 1 ¼ cups granulated sugar; 1 large egg; 3 tablespoons half-and-half; 1 teaspoon pure vanilla extract; 1 teaspoon pure almond extract; 1 cup + 2 tablespoons unsalted butter (room temperature); 2 ¾ cups powdered sugar; Pinch fine sea salt; 1 teaspoon pure vanilla extract; Food coloring (optional)

By:

Sarah

Published:

November 16, 2025

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Christmas cookies with icing are a joyful staple during the holiday season. They bring back fond memories of baking with family, while the aroma of something sweet fills the kitchen. The great thing about these cookies is not only their delightful flavor but also their potential for creativity. Picture a table adorned with colorful icing designs, each cookie a little piece of art ready to be shared. Imagine gathering with loved ones, all adding their unique touch to the icing, transforming simple dough into a spectacular display of holiday spirit. These cookies are more than just desserts; they’re a canvas for expressing joy and togetherness. Whether you’re making them to enjoy yourself, sharing with friends, or giving them as gifts, the magic of Christmas cookies with icing is undeniable. So, let’s get started!

Why This Recipe Works

Christmas cookies with icing are a delightful tradition that combines the joy of baking with the creativity of decorating. This recipe stands out because of its perfect balance of flavors, soft texture, and easy-to-work-with dough. The combination of butter and sugar creates a rich cookie that pairs beautifully with the sweet, creamy icing. You’ll find that they’re easy to make but impressive enough to wow everyone around.

Why You’ll Love This Christmas Cookies with Icing

These Christmas cookies will fill your home with holiday cheer while allowing you to express your artistic side. Whether you’re baking with family or for a festive gathering, the vibrant icing offers endless decorating possibilities that will delight both kids and adults. Plus, they make a wonderful gift or festive addition to any dessert table! Each bite transports you to a cozy, joyful moment, making your holiday season even more special.

Ingredients

For the Sugar Cookies

2 ¾ cups all-purpose flour (plus extra for rolling)
1 teaspoon baking powder
1 teaspoon fine sea salt
1 cup unsalted butter (room temperature)
1 ¼ cups granulated sugar
1 large egg
3 tablespoons half-and-half
1 teaspoon pure vanilla extract
1 teaspoon pure almond extract

For the Sugar Cookie Icing

1 cup + 2 tablespoons unsalted butter (room temperature)
2 ¾ cups powdered sugar
Pinch fine sea salt
1 teaspoon pure vanilla extract
Food coloring (optional)

Making the Sugar Cookies

Prepare the Dry Ingredients

Start by whisking together the flour, baking powder, and fine sea salt in a mixing bowl. This is your dry mix, and setting it aside will make things easier later.

Cream Butter and Sugar

In the bowl of a standing mixer, beat the room temperature butter on medium-high speed for about 1-2 minutes until it’s nice and creamy. Gradually sprinkle in the granulated sugar, continuing to mix on medium-high until the mixture is light and fluffy. This usually takes about 3 minutes. Don’t forget to scrape down the sides of the bowl to ensure everything is well mixed.

Incorporate Egg and Extracts

Now it’s time to add in the egg. Mix on medium speed until it’s fully blended. After that, pour in the half-and-half, vanilla, and almond extracts, blending them all together.

Combine with Dry Ingredients

Gradually add your flour mixture in three parts. Mix on low speed after each addition until everything is just combined. The key here is not to over-mix, so be gentle!

Chill the Dough

Once your dough is ready, divide it into two equal rounds. Wrap each one in plastic wrap, flattening them to disk shapes. You’ll want to refrigerate them for at least an hour or even up to a whole day if you’re prepping ahead!

Preheat and Roll Out

When you’re ready to bake, preheat your oven to 350°F (175°C). On a lightly floured surface, roll out each disk to about ¼ inch thickness. Break out your favorite cookie cutters to shape the cookies, and place them onto lined baking sheets. Remember to space them about 1 inch apart for even baking.

Bake the Cookies

Pop your trays in the oven and bake for 8-10 minutes, or until you see the edges turning lightly golden. Once done, let the cookies cool completely before you get creative with icing.

Making the Sugar Cookie Icing

Mix the Icing Ingredients

Get your stand mixer back out and combine the softened butter and powdered sugar. Start mixing on low speed, then dial it up to medium-high until everything is well combined.

Add Flavors and Color

Next, sprinkle in a pinch of salt and the vanilla extract. If you want to have fun with colors, add your food coloring now. Mix until the icing is smooth and spreadable, just how you like it.

Ice the Cookies

Now comes the fun part! Spread or pipe the icing onto the cooled cookies as you please. Feel free to experiment and show off your creative flair!

Serving Suggestions

These Christmas cookies make a perfect pairing with hot cocoa, eggnog, or even a festive punch. They’ll brighten up any dessert platter, adding a touch of homemade charm to your holiday gatherings.

Tips for Success

Make sure your butter is at room temperature for easier mixing.
Don’t forget to chill the dough properly to keep the cookie shapes intact while baking.
Have fun experimenting with different food coloring and designs for those festive vibes!

Variations

If you want to spice things up, consider adding cinnamon or nutmeg for a warm holiday twist. You could also try different flavored extracts like peppermint for something refreshing and seasonal.

Pairing Ideas

For a cozy experience, pair these cookies with spiced cider or traditional holiday teas. It embraces that welcoming holiday spirit!

FAQs

1. Can I use margarine instead of butter for cookies?
While margarine can alter the flavor and texture, stick margarine might yield acceptable results.

2. How do I store the iced cookies?
Keep them in an airtight container at room temperature for up to a week.

3. Can I freeze these cookies?
Absolutely! Both the dough and the iced cookies freeze well. Just wrap them tightly and pop them in a freezer bag.

4. How long do I need to chill the dough?
Chilling for at least 1 hour is great, but overnight gives even better results.

5. What can I use instead of food coloring?
Natural food coloring or fruit purees can be lovely alternatives.

These Christmas cookies with icing are sure to become a cherished part of your holiday traditions. With their soft texture, delicious flavor, and endless decorating options, they’ll bring joy to your festive gatherings. So gather your loved ones, pull out those cookie cutters, and create something magical this holiday season!