Ingredients
Scale
- 1 stick butter, melted
- ½ cup brown sugar
- ½ cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 â…” cups all-purpose flour
- 1 teaspoon baking soda
- Pinch of salt
- ½ cup semi-sweet chocolate chips
- ½ cup white chocolate chips
- ¼ cup red and green sprinkles (plus extra for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix melted butter, brown sugar, granulated sugar, and vanilla until creamy.
- Add the egg and blend until smooth.
- In a separate bowl, whisk together flour, baking soda, and salt; gradually add to the wet mixture.
- Fold in chocolate chips and sprinkles until evenly distributed.
- Roll dough into balls and place on a parchment-lined baking sheet.
- Sprinkle extra sprinkles on top.
- Bake for 13-15 minutes until edges are golden.
- Cool on baking sheet for a few minutes before transferring to a wire rack.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure butter is melted but not hot to maintain proper texture.
Avoid overmixing to keep cookies chewy.
Use a cookie scoop for uniform sizes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg