Christmas Chocolate Chip Cookies

Name: Christmas Chocolate Chip Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 stick butter, melted; ½ cup brown sugar; ½ cup granulated sugar; 1 large egg; 2 teaspoons vanilla extract; 1 ⅔ cups all-purpose flour; 1 teaspoon baking soda; Pinch of salt; ½ cup semi-sweet chocolate chips; ½ cup white chocolate chips; ¼ cup red and green sprinkles (plus extra for topping)

By:

Marry

Published:

November 5, 2025

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Christmas is the time for warmth, joy, and of course, delicious treats! One of the most beloved desserts during the festive season is Christmas Chocolate Chip Cookies. Imagine the rich scent of vanilla and melted chocolate wafting through your home as you bake a batch—it’s enough to make anyone feel like a kid again. These cookies bring a special cheer and sparkle with their festive sprinkles and gooey centers. Whether you’re sharing them at a holiday gathering, leaving them out for Santa, or enjoying a quiet moment with a glass of milk, they are sure to bring smiles all around. Let’s get started on this simple yet delightful recipe so you can experience the magic of these Christmas Chocolate Chip Cookies!

Why This Recipe Works

The secret to these Christmas Chocolate Chip Cookies lies in the perfect balance of flavors and textures. Using a mix of both chocolate chips and festive sprinkles enhances the taste while creating a visually appealing treat that captures the spirit of the holiday season. The combination of melted butter and brown sugar adds a chewy richness, while the white chocolate chips introduce a creamy note that complements the overall flavor profile.

Why You’ll Love This Christmas Chocolate Chip Cookies

These cookies are more than just a dessert; they are a celebration of the holidays. They’ll fill your kitchen with the sweet aroma of baking, making them perfect for sharing with family and friends. Whether you’re hosting a festive gathering or simply wanting a cozy treat, these Christmas Chocolate Chip Cookies are sure to delight everyone. They offer the perfect amount of sweetness, a chewy center, and a festive touch that will bring smiles to faces young and old.

Ingredients

1 stick butter, melted
½ cup brown sugar
½ cup granulated sugar
1 large egg
2 teaspoons vanilla extract
1 ⅔ cups all-purpose flour
1 teaspoon baking soda
Pinch of salt
½ cup semi-sweet chocolate chips
½ cup white chocolate chips
¼ cup red and green sprinkles (plus extra for topping)

Mixing the Cookie Dough

Combine Wet Ingredients

In a large mixing bowl, add the melted butter, brown sugar, granulated sugar, and vanilla extract. Mix until well combined and creamy. This step is crucial as the sugars dissolve and blend with the butter, creating a smooth base for your cookies.

Add the Egg

Now, integrate the egg into the mixture, blending thoroughly until it’s fully incorporated and smooth. This adds moisture and richness, making your cookies even better!

Blend Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and a pinch of salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined to form the cookie dough. Be careful not to overmix—it keeps those dreamy chewy textures intact.

Fold in Chocolate and Sprinkles

Finally, gently fold the semi-sweet chocolate chips, white chocolate chips, and festive sprinkles into the dough until evenly distributed. This is where the fun really begins, as you watch your cookie dough transform into a colorful and tasty treat.

Shaping and Baking the Cookies

Preheat the Oven

Preheat your oven to 350°F (175°C). A properly heated oven guarantees perfectly baked cookies.

Form the Cookies

Using your hands, take small portions of dough and roll them into balls. Place them on a parchment-lined baking sheet, spacing them about 2 inches apart. Giving them enough space allows the cookies to spread nicely while baking.

Add Toppings

Sprinkle the tops of each cookie dough ball with extra red and green sprinkles for that festive touch. This little extra step greatly enhances the holiday spirit!

Bake the Cookies

Bake the cookies in the preheated oven for 13 to 15 minutes, or until the edges are golden brown and the centers appear just set. You want them soft and chewy in the middle, perfect for that homemade cookie experience.

Cool and Serve

Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack. This cooling time lets the cookies set while retaining their soft centers. Serve warm or store in an airtight container.

Serving Suggestions

These delightful Christmas Chocolate Chip Cookies can be paired with a glass of cold milk, hot cocoa, or served as part of a dessert platter during holiday gatherings. For an extra festive touch, consider adding a scoop of peppermint ice cream alongside. It’ll take your cookies from great to extraordinary!

Tips for Success

Ensure that your butter is fully melted but not hot; this may affect the dough’s texture.
Avoid overmixing the dough once the flour is added; this helps maintain a chewy texture.
For uniform cookies, use a cookie scoop to portion the dough. This makes the baking process smoother and more fun.

Variations

Feel free to get creative! You could:
– Add nuts, like pecans or walnuts, for added crunch.
– Substitute the red and green sprinkles with holiday-themed sprinkles like snowflakes or stars.
– Experiment with flavored extracts, such as almond or peppermint, to create unique flavor profiles. There’s no wrong way to enjoy these cookies!

Storage Tips

Keep any leftover cookies in an airtight container at room temperature for up to a week. If you want them to last longer, freeze the baked cookies in a single layer on a baking sheet, then transfer them to a freezer-safe bag for up to 3 months. When it’s time to enjoy again, just pop them in the oven for a few minutes!

FAQs

Can I use margarine instead of butter?

Yes, you can substitute margarine for butter, but the texture and flavor may differ slightly.

Can I make the dough ahead of time?

Absolutely! You can prepare the dough and refrigerate it for up to 3 days or freeze it for up to 3 months before baking.

How can I make these cookies gluten-free?

Use a gluten-free all-purpose flour blend in place of regular flour for a gluten-free option. It’s that easy to cater to everyone!

What if I don’t have brown sugar?

You can substitute brown sugar with granulated sugar, but the cookies may lack that rich flavor.

How do I know when the cookies are done baking?

The cookies are ready when the edges are golden brown, and the centers look set but still soft. They will continue to firm up as they cool, leading to the perfect texture.

These Christmas Chocolate Chip Cookies add a festive touch to any holiday gathering with their delightful flavors and vibrant appearance. Whether enjoyed fresh out of the oven or shared with loved ones, they embody the warmth and joy of the season. They’re easy to make and sure to become a cherished addition to your holiday traditions. Enjoy every bite!