Ingredients
Scale
- 1 box white cake mix
- Water (amount as per box instructions)
- Vegetable oil (amount as per box instructions)
- Eggs (amount as per box instructions)
- 1 tablespoon almond extract
- Green food coloring
- Red food coloring
- 2 cups powdered sugar
- 2–3 tablespoons vanilla coffee creamer
- Holiday sprinkles
Instructions
- Preheat the oven to 350°F (175°C).
- Combine white cake mix with water, vegetable oil, and eggs from the box. Stir in almond extract.
- Separate batter evenly into three bowls; add green coloring to one, red to another, and leave one white.
- Mix colors until blended, adjusting shades as desired.
- Grease Bundt pan to ensure easy release.
- Layer white batter in the pan followed by spoonfuls of red and green batter.
- Gently swirl the layers to create a marbled effect.
- Bake for 45-55 minutes, checking with a toothpick for doneness.
- Cool in the pan for 10 minutes before inverting onto a rack.
- Prepare glaze by mixing powdered sugar with coffee creamer.
- Drizzle glaze over the cooled cake and top with holiday sprinkles.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure all ingredients are at room temperature for optimal texture.
Do not skip the almond extract for a delightful flavor.
For gel colors, start with a tiny amount due to concentration.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 320
- Sugar: 30
- Sodium: 250
- Fat: 12
- Saturated Fat: 2
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 48
- Fiber: 0
- Protein: 3
- Cholesterol: 35