Christmas Bundt Cake

By:

Thomas

Published:

November 14, 2025

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This Christmas Bundt Cake is a delightful treat that brings festive cheer to any holiday gathering. It’s one of those recipes that combines the convenience of a boxed cake mix with some homemade flair. With every slice, you get a burst of color and flavor, making it not just a treat for your taste buds but also a true feast for the eyes. The addition of almond extract gives it a warm, nostalgic touch that feels just right for the holidays. Plus, the vibrant swirls of red and green create a beautiful marbled effect, guaranteeing that each bite is a delightful surprise. So, let’s get started on making this festive masterpiece that’s perfect for serving at Christmas dinners or gifting to loved ones.

Why This Recipe Works

This Christmas Bundt Cake combines the simplicity of a boxed cake mix with delightful homemade touches. The addition of almond extract brings a warm, nostalgic flavor, while colorful food coloring makes it festive. The swirled cake pattern not only makes for a stunning presentation but also ensures every bite is a surprise of flavor. With this approach, even novice bakers can create a visually striking dessert that tastes amazing.

Why You’ll Love This Christmas Bundt Cake

This cake isn’t just a feast for the eyes; it’s a celebration of holiday flavors. The moist white cake base paired with creamy glaze and vibrant sprinkles brings joy to any holiday gathering. Plus, it’s super easy to make, allowing you to spend more time with loved ones and less time in the kitchen. The bright colors and decadent flavors are sure to impress everyone at your table, and the nostalgic taste of almond gives it a special touch that you won’t forget.

Ingredients

1 box white cake mix
Water (amount as per box instructions)
Vegetable oil (amount as per box instructions)
Eggs (amount as per box instructions)
1 tablespoon almond extract
Green food coloring
Red food coloring
2 cups powdered sugar
2-3 tablespoons vanilla coffee creamer
Holiday sprinkles

Preparing for the Festivities

Preheat the Oven

First things first, preheat your oven to 350°F (175°C). This step is crucial for ensuring a perfectly baked cake.

Make the Cake Mix

In a large mixing bowl, combine the white cake mix with the amount of water, vegetable oil, and eggs from the box. Stir in 1 tablespoon of almond extract for that lovely added flavor.

Divide the Batter

Now, for a bit of fun, separate the batter evenly into three bowls. Add a few drops of green food coloring to one bowl, red food coloring to another, and leave the last bowl untouched for the white base.

Mix the Colors

Stir each bowl until the colors blend well. Adjust the food coloring to achieve your desired shades. This is where the magic begins!

Prepare the Bundt Pan

Next, grease the bottom and sides of your Bundt pan. This ensures easy release once your cake is done baking.

Layer the Batter

Pour the white cake batter into the prepared Bundt pan for an even layer. Then, alternately drop spoonfuls of the red and green batter on top of the white batter. Make it fun and joyful!

Swirl the Batter

Using a skewer or knife, gently swirl the layers to create a marbled effect. Just be careful not to overmix; you want those lovely swirls.

Bake the Cake

It’s time to bake! Place the Bundt pan in your preheated oven and let it bake for 45-55 minutes. To check if it’s done, insert a toothpick into the center; it’s ready when it comes out clean.

Cool and Glaze

Once your cake is baked, let it cool in the pan for 10 minutes. After that, invert it onto a cooling rack. While the cake cools, you can prepare the glaze by mixing the powdered sugar with coffee creamer until you reach a thick but pourable consistency.

Decorate and Serve

Drizzle the glaze over the cooled Bundt cake, allowing it to cover the entire surface. While the glaze is still soft, sprinkle on holiday sprinkles for that extra festive touch.

Serving Suggestions

Now for the fun part! Pair this Christmas Bundt Cake with a steaming cup of hot cocoa or a cozy spiced cider. It’s perfect for dessert tables, family gatherings, or even as a thoughtful homemade gift. Everyone will appreciate the deliciousness.

Tips for Success

Ensure all your ingredients are at room temperature for the best texture in your cake.
Don’t skip the almond extract; it adds a delightful flavor.
If using gel food coloring, start with a tiny amount since it’s quite concentrated.

Variations

Feel free to mix it up! You could substitute almond extract with vanilla for a different flavor profile. Another idea is to add holiday spices like cinnamon or nutmeg to the batter for a spiced version. Also, think about experimenting with different colors for birthdays or other festive occasions.

Storage Tips

Store the Bundt cake in an airtight container at room temperature for up to 3 days or in the fridge for a week. If you want to freeze it, wrap it tightly in plastic wrap and foil for up to 3 months.

Pairing Ideas

Enjoy this cake with freshly brewed coffee, rich hot chocolate, or even a scoop of vanilla ice cream. The combination creates a delightful dessert experience every time.

FAQs

Q1: Can I make this Bundt cake ahead of time?
A1: Yes, you can bake the cake up to 2 days in advance. Just store it covered at room temperature.

Q2: Can I use a homemade cake mix instead of a box mix?
A2: Absolutely! Just follow a basic structure of a white cake recipe to ensure similar texture.

Q3: How do I know when the cake is done?
A3: The cake is done when a toothpick inserted into the center comes out clean.

Q4: What if I don’t have food coloring?
A4: You can use natural alternatives like beet juice for red and spinach juice for green.

Q5: How do I make the glaze thicker?
A5: Gradually add more powdered sugar until you reach your desired thickness for drizzling.

This Christmas Bundt Cake is more than just a dessert; it’s a centerpiece of your holiday celebrations, inviting warmth and sweetness into your gatherings. With its vibrant colors and delightful flavors, it’s sure to become a cherished tradition in your home. Enjoy creating and sharing this festive treat with family and friends, bringing joy and deliciousness to your holiday season!