Ingredients
Scale
- 12 ounces milk chocolate chips or semi-sweet chocolate chips
- 70 to 80 mini pretzel twists
- 24 ounces white chocolate chips or almond bark or melting wafers
- ½ cup M&Ms (red and green)
- 6 candy canes (roughly chopped or crushed)
- ½ cup salted peanuts (chopped)
- ¼ cup sprinkles (optional garnish)
Instructions
- Line a half baking sheet with parchment paper.
- Melt the milk chocolate in the microwave at 50% power until smooth.
- Pour and spread the melted milk chocolate on the baking sheet.
- Press mini pretzel twists into the melted chocolate.
- Chill in the fridge for about 15 minutes until set.
- Melt the white chocolate using the same method until smooth.
- Pour and spread the white chocolate over the set milk chocolate layer.
- Sprinkle M&Ms, crushed candy canes, chopped peanuts, and optional sprinkles on top.
- Return to the refrigerator for about an hour until firmly set.
- Break into pieces and serve.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure all chocolate is completely melted for the best texture.
Experiment with different toppings based on your preferences!
Store in an airtight container at room temperature for up to two weeks.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Layering and Chilling
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 12
- Sodium: 50
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 19
- Fiber: 1
- Protein: 2
- Cholesterol: 5