Ingredients
Scale
- 2 cups heavy whipping cream
- ¼ cup heaping cocoa powder
- ⅓ cup powdered sugar
- 1 teaspoon vanilla extract
- Pinch of sea salt
- Optional: 1 teaspoon espresso powder for added depth
Instructions
- Gather your ingredients and measure them out.
- Combine heavy whipping cream, cocoa powder, powdered sugar, vanilla extract, and sea salt in a bowl.
- Whip the mixture using a mixer on medium speed until it thickens.
- Watch for stiff peaks and stop whipping once they form.
- Chill the whipped cream in the refrigerator until ready to serve.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure your heavy cream is very cold for the best texture.
You can mix in flavored extracts for different twists.
Store any leftovers in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Whipping
- Cuisine: American
Nutrition
- Calories: 50
- Sugar: 2
- Sodium: 20
- Fat: 5
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 0
- Protein: 0.5
- Cholesterol: 15