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Chocolate Valentine Surprise Cake

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This cake combines rich chocolate and sweet strawberry for a delightful dessert. Perfect for celebrations, it features a hidden heart that brings joy with every slice.

  • Total Time: 1 hour 30 minutes
  • Yield: 10 servings 1x

Ingredients

Scale
  • 1 box chocolate cake mix
  • 1 box strawberry cake mix
  • 1 can strawberry icing
  • Heart sprinkles
  • Cooking spray or butter for greasing

Instructions

  • Prepare the strawberry cake batter according to package instructions.
  • Pour batter into a greased loaf pan and bake at 350°F for 30-35 minutes.
  • Cool the cake completely and refrigerate for 30 minutes.
  • Cut out heart shapes using a cookie cutter from the chilled strawberry cake.
  • Mix the chocolate cake batter per package directions.
  • Grease the loaf pan again, pour a layer of chocolate batter.
  • Arrange heart cutouts in the pan, then pour remaining chocolate batter over them.
  • Bake at 350°F for 35-40 minutes, then cool completely.
  • Frost with strawberry icing and decorate with heart sprinkles.

Last Step:

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Notes

Ensure cakes are completely cooled for best slicing.
Use a serrated knife for beautiful cuts.
Consider different icing colors for various occasions.

  • Author: Sarah
  • Prep Time: 30 minutes
  • Cook Time: 1 hour
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Calories: 320
  • Sugar: 20
  • Sodium: 250
  • Fat: 15
  • Saturated Fat: 4
  • Unsaturated Fat: 8
  • Trans Fat: 0
  • Carbohydrates: 45
  • Fiber: 2
  • Protein: 4
  • Cholesterol: 40