Chocolate Peppermint Cookies

Name: Chocolate Peppermint Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 Box Chocolate Cake Mix; ½ Cup Vegetable Oil; 3 Large Eggs; 1 Teaspoon Peppermint Extract; 1 Cup White Candy Melts; 10 Peppermints

By:

Marry

Published:

November 17, 2025

[grow_share_buttons]

Jump to Recipe·Leave a Review

Chocolate Peppermint Cookies are a festive favorite that brings together the rich essence of chocolate and a refreshing hint of peppermint. Imagine sinking your teeth into a soft, chewy cookie that’s not only delicious but also visually stunning with its white chocolate coating and crushed peppermint topping. Whether you’re a seasoned baker or a newcomer in the kitchen, this recipe is straightforward and fun, perfect for not just holiday gatherings but any time you want to spread some cheer. I can’t think of a better way to make your home smell like the holidays than whipping up a batch of these cookies. So grab your apron, and let’s create something sweet together!

Why This Recipe Works

The magic behind these Chocolate Peppermint Cookies lies in their simplicity. First, using a chocolate cake mix means you get an effortless soft and chewy texture with minimal fuss. The peppermint extract adds just the right amount of freshness, perfectly balancing the rich chocolate flavor. Plus, melting the white chocolate gives these cookies a creamy richness, beautifully complemented by the crunch of crushed peppermint. Since the ingredients are few, you’ll find that preparing these cookies is a breeze, ideal for those busy holiday baking days!

Why You’ll Love This Chocolate Peppermint Cookies

These cookies are not just any treat; they bring the nostalgic flavor of the holidays right to your kitchen. Each bite evokes memories of cozy winter nights and festive gatherings. But there’s more! Visually, they’re stunning, making them perfect for holiday parties or thoughtful homemade gifts. The combination of soft, rich chocolate with a refreshing touch of peppermint creates a beautifully satisfying experience. Trust me; once you taste them, you’ll understand why these cookies are destined to become a beloved seasonal staple.

Ingredients

1 Box Chocolate Cake Mix
½ Cup Vegetable Oil
3 Large Eggs
1 Teaspoon Peppermint Extract
1 Cup White Candy Melts
10 Peppermints

Baking Instructions

Preheat the Oven and Prepare the Baking Sheet

Start off by preheating your oven to 350°F (175°C). To make your life easier, line a baking sheet with parchment paper. This will prevent any cookie mishaps when it comes time to remove them!

Mix the Cookie Batter

In a large bowl, combine that chocolate cake mix, vegetable oil, eggs, and peppermint extract. Mix everything together until the batter is fully combined and no pesky dry mix remains. It should be smooth and creamy!

Scoop and Shape Cookies

Grab your cookie scoop and place generous dollops of the cookie mix onto the prepared baking sheet. Make sure to leave at least half an inch of space between each cookie. Then, gently flatten each scoop into a disc about the size of a half dollar. This helps them bake evenly.

Bake the Cookies

Now, it’s time to bake! Place your baking sheet in the preheated oven and let them bake for about 8 to 10 minutes. Watch as they puff up! They might look a little undercooked when you take them out, but don’t worry—they’ll firm up nicely on the baking sheet while they cool.

Crush the Peppermints

While your cookies cool for about 10 minutes, grab some ziplock bags and toss in those peppermints. Seal the bag and crush them up by using a rolling pin or any other heavy object you have on hand. Set those colorful little bits aside for later!

Melt the White Chocolate

Next, in a microwave-safe dish, melt those white candy melts. Microwave them on high for 30 seconds. Stir until they’re smooth and creamy. You want that beautiful, velvety consistency!

Dip the Cookies in White Chocolate

Now comes the fun part! Dip each cookie into the melted white chocolate, submerging it just about halfway. Allow any excess chocolate to drip off before placing the cookie back onto the parchment paper.

Add Crushed Peppermints

While the chocolate is still warm, sprinkle those delicious crushed peppermint bits over the top of each cookie. Let them chill for about 10 minutes, allowing the chocolate to harden perfectly.

Serving Suggestions

These Chocolate Peppermint Cookies truly shine when paired with a warm cup of cocoa or a soothing peppermint tea. Imagine snuggling up with a blanket, enjoying one of these cookies as the holiday lights twinkle around you. Present them on a festive platter during gatherings, and watch how they bring smiles and cheer to everyone!

Tips for Success

Here are some essential tips to ensure your baking adventure goes smoothly:
– Don’t overbake! The soft, tender texture is key to these cookies.
– Use fresh peppermint extract for vibrant flavor. It really makes a difference.
– A little pinch of sea salt on top can enhance the sweetness beautifully.

Variations

Feel free to get creative with your cookies! For a unique twist, you could substitute half of the white candy melts with dark chocolate. If you’re looking for added texture, consider throwing in some chopped nuts, like walnuts or almonds. You can even add a splash of vanilla extract for an extra layer of flavor—whatever excites your taste buds!

Storage Tips

To keep your Chocolate Peppermint Cookies fresh, store them in an airtight container at room temperature for up to one week. If you want to save some for later, freeze them between layers of parchment paper for up to three months. They’ll be just as delightful when you’re ready to enjoy them again!

Pairing Ideas

These cookies pair wonderfully with vanilla or peppermint ice cream, making for an indulgent dessert. A glass of milk or a festive peppermint-flavored drink would round out your holiday treat beautifully. Trust me; these pairings elevate your cookie experience!

FAQs

1. How do I know when my cookies are done baking?
Your cookies will look puffy and slightly soft in the center. They will firm up as they cool, so be cautious about overbaking.

2. Can I use a different type of cake mix?
Absolutely! While chocolate works best with peppermint, you can use any flavor you prefer. Just keep in mind that flavor combinations might change.

3. How can I prevent the chocolate from melting again after chilling?
Make sure your cookies are completely cooled before you store them. The heat from the cookies can make that beautiful chocolate soften.

4. Can I make these cookies ahead of time?
Yes! You can prepare the dough in advance and keep it in the refrigerator for up to three days before baking. It’s a great way to save time!

5. What if I can’t find white candy melts?
Not to worry! You can substitute with high-quality white chocolate chips; just be mindful that melting times may vary.

Chocolate Peppermint Cookies are not just a delightful treat; they’re a way to bring warmth and joy into your holiday celebrations. With their soft texture and the perfect blend of chocolate and mint, these cookies are sure to become a cherished tradition in your baking repertoire. Whether enjoyed fresh from the oven or shared with family and friends, they create memorable moments filled with holiday cheer.