Ingredients
Scale
- 2 cups Semi-Sweet or Dark Chocolate (high-quality)
- 2 1/2 cups White Chocolate (high-quality)
- 1/4 teaspoon Peppermint Extract
- 1/2 cup Crushed Candy Canes
Instructions
- Melt semi-sweet chocolate using a double-boiler or microwave until smooth.
- Stir in peppermint extract after melting.
- Melt white chocolate using the same method, being cautious not to burn.
- Line a baking sheet and pour the melted semi-sweet chocolate, spreading it evenly.
- Chill the pan until set, then pour white chocolate over it and spread.
- Sprinkle crushed candy canes on top while the chocolate is still melted.
- Return to the freezer or refrigerator to set completely.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Always use high-quality chocolate for best results.
You can customize your bark with different toppings.
Store in the refrigerator to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 12g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg