Ingredients
Scale
- ½ cup all-purpose flour
- ½ cup old fashioned rolled oats
- 1 tablespoon brown sugar
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon cinnamon
- kosher salt
- 6 tablespoons cold unsalted butter
- ½ cup sliced almonds
- ½ cup flaked coconut
- ⅓ cup chocolate chips
- ⅓ cup chopped dates
- ½ cup heavy cream, plus extra for brushing
- 1 tablespoon vanilla extract
- ⅓ cup melted peanut butter
Instructions
- Preheat your oven to 400 degrees F and line a baking sheet with parchment paper. Prepare all your ingredients in advance to keep the butter cold.
- In a large bowl, combine flour, oats, brown sugar, baking powder, baking soda, cinnamon, and a generous pinch of salt. Grate the cold butter over the mixture and blend it until small pieces are evenly distributed.
- Add sliced almonds, flaked coconut, chocolate chips, and chopped dates to the flour mixture. In another container, whisk together heavy cream and vanilla extract.
- Create a well in the center of the dry mixture and add melted peanut butter. Combine well, then add the cream mixture to form a cohesive dough, using your hands if necessary. Add cream tablespoon by tablespoon if the dough is too dry.
- Divide the dough into equal portions and shape into thick cookies, about 1 inch in height. Place them on the prepared baking sheet, leaving space between each cookie. Brush the tops with extra cream.
- Bake for 10 to 12 minutes or until golden brown, then cool completely before serving. Store in foil or a sealed container at room temperature or enjoy them cold from the fridge.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure the butter is very cold for best texture.
These cookies hold their shape, so form them as desired before baking.
Storing these cookies in the fridge enhances their flavor!
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 8g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg