Ingredients
Scale
- 2 cups All-Purpose Flour
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Kosher Salt
- 1 cup Unsalted Butter, softened to room temperature (2 sticks)
- 1 cup White Sugar
- 1/2 cup Packed Light Brown Sugar
- 1 large Egg
- 2 teaspoons Pure Vanilla Extract
- 1 cup Old Fashioned Oats
- 6 ounces Dark Chocolate Bars, chopped (preferably 70% cacao or 1 1/2 cups dark chocolate chips)
- 1 cup Toffee Bits (like Heath Bits O' Brickle)
- 1 teaspoon Flaked Sea Salt (like Maldon Sea Salt)
Instructions
- Preheat the oven to 350°F (177°C) and prepare a baking sheet.
- Whisk together the flour, baking soda, and salt in a bowl.
- Cream the butter, white sugar, and brown sugar until fluffy.
- Mix in the egg and vanilla extract until well combined.
- Add the dry ingredients to the wet mixture and mix until just combined.
- Fold in oats, dark chocolate, and toffee bits.
- Scoop onto the baking sheet and leave space between each cookie.
- Bake for 12 to 14 minutes until edges are golden.
- Tap the sheet pan on the counter, sprinkle with sea salt, and let cool.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure butter is at room temperature for better mixing.
Avoid overmixing after adding flour for tender cookies.
Dough can be refrigerated or frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg