Ingredients
Scale
- 1 cup sugar
- 1 cup unsalted butter, softened
- ¼ cup milk (2% is recommended)
- 1 teaspoon vanilla extract
- 1 large egg
- 2 ¾ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- ¾ teaspoon baking powder
- ¼ teaspoon baking soda
- Pink frosting
- Sprinkles
Instructions
- Cream the butter and sugar until light and fluffy.
- Mix in the milk, vanilla extract, and egg until blended.
- Sift and combine the dry ingredients before adding to the wet mixture.
- Chill the dough for about 1 hour.
- Preheat the oven to 350°F (175°C) and prepare baking sheets.
- Roll out the dough and cut out heart shapes.
- Bake the cookies for 9-10 minutes and cool completely.
- Frost with pink frosting and add sprinkles.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure butter is softened properly for best texture.
Chill the dough to prevent spreading during baking.
Experiment with frosting colors for different occasions.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 10
- Sodium: 80
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 2
- Cholesterol: 25