Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 2 tablespoons butter
- 1 (14-ounce) can sweetened condensed milk
- 2 tablespoons water
- 1 teaspoon vanilla extract
Instructions
- Combine chocolate chips, butter, sweetened condensed milk, and water in a saucepan.
- Heat over medium, stirring constantly, until thickened (about 5 minutes).
- Remove from heat and stir in vanilla extract.
- Pour into a serving bowl and serve warm.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Serve the fondue warm for the best experience.
If making ahead, refrigerate and reheat gently in the microwave.
Experiment with different chocolate types for varied flavors.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 200
- Sugar: 20
- Sodium: 100
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 26
- Fiber: 1
- Protein: 2
- Cholesterol: 20