Ingredients
Scale
- 48 Ritz crackers
- 1/2 cup creamy peanut butter
- 1/2 cup marshmallow crème
- 8 ounces semi-sweet or milk chocolate, chopped
- Sprinkles (optional for decoration)
Instructions
- Spread peanut butter on half of the Ritz crackers.
- Dollop marshmallow crème on the remaining crackers.
- Assemble sandwiches with the peanut butter and marshmallow layer.
- Freeze the cookies for about 30 minutes.
- Melt chocolate until smooth.
- Dip each cookie halfway into the melted chocolate.
- Optional: Add sprinkles before chocolate sets.
- Let dipped cookies dry in the fridge.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use room temperature peanut butter for easier spreading.
A silicone spatula can help spread the marshmallow crème.
Freezing the sandwiches is essential for easier chocolate dipping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 9
- Sodium: 120
- Fat: 8
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 1
- Protein: 2
- Cholesterol: 0