Chocolate Dipped Fluffernutter Ritz Cookies

Name: Chocolate Dipped Fluffernutter Ritz Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 48 Ritz crackers; 1/2 cup creamy peanut butter; 1/2 cup marshmallow crème; 8 ounces semi-sweet or milk chocolate, chopped; Sprinkles (optional for decoration)

By:

Sarah

Published:

November 27, 2025

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Chocolate Dipped Fluffernutter Ritz Cookies are a delicious treat that perfectly blends the classic flavors of peanut butter, marshmallow, and chocolate. Imagine biting into a crispy Ritz cracker, layered with creamy peanut butter and fluffy marshmallow crème, then dipped in rich chocolate. This sweet, salty, and crunchy delight takes just a few ingredients and minimal effort, making it a go-to recipe for any dessert lover. Whether you’re hosting a gathering or simply craving something sweet, these cookies are sure to become a favorite. Let’s get started on making these irresistible Chocolate Dipped Fluffernutter Ritz Cookies together!

Why This Recipe Works

This recipe effortlessly combines sweet, salty, and crunchy elements, creating a delicious balance that keeps you coming back for more. The creamy peanut butter and fluffy marshmallow crème nestled between Ritz crackers offer a nostalgic yet modern take on classic flavors. Plus, the chocolate coating elevates these treats, making them perfect for any occasion.

Why You’ll Love This Chocolate Dipped Fluffernutter Ritz Cookies

Chocolate Dipped Fluffernutter Ritz Cookies are not just a dessert; they are a joyful experience. With minimal ingredients, they come together quickly, making them ideal for parties or spontaneous cravings. The delightful combination of textures—crispy, creamy, and smooth—creates a treat that’s sure to please both kids and adults alike.

Ingredients

48 Ritz crackers
1/2 cup creamy peanut butter
1/2 cup marshmallow crème
8 ounces semi-sweet or milk chocolate, chopped
Sprinkles (optional for decoration)

Making Chocolate Dipped Fluffernutter Ritz Cookies

Spread Peanut Butter on Crackers

Begin by spreading about a teaspoon of creamy peanut butter onto half of the Ritz crackers. Make sure to cover the surface evenly for that delicious peanut buttery goodness. The peanut butter adds a rich flavor and creamy texture that truly shines in this recipe.

Add the Marshmallow Creme

On the remaining Ritz crackers, place a dollop of marshmallow crème. It may be sticky and tricky to spread, but don’t worry! Just place it in the center—it will spread out when you combine the crackers. This fluffy element balances the richness of the peanut butter beautifully.

Assemble the Sandwiches

Sandwich the peanut butter-covered Ritz crackers together with the marshmallow crème crackers. Arrange them on a parchment-lined baking sheet. As you assemble, you can already imagine how tasty these cookies will be!

Freeze the Cookies

Place the baking sheet in the freezer for about 30 minutes. Freezing helps the cookies hold their shape and makes the dipping process easier. Plus, it allows the flavors to meld together, enhancing the overall taste!

Melt the Chocolate

While the cookies are in the freezer, melt the chopped chocolate in a double boiler or a microwave-safe container. Stir until it’s completely smooth—this indulgent coating is what ties everything together. The chocolate adds that delicious finishing touch that everyone loves.

Dip the Cookies in Chocolate

Once the cookies have chilled, remove them from the freezer. Carefully dip each cookie halfway into the melted chocolate. Allow any excess chocolate to drip off. This step creates a glossy, tempting exterior that can draw anyone in.

Add Sprinkles (Optional)

If you’d like, sprinkle some fun toppings on the chocolate before it sets—this adds a festive touch! You can use colorful sprinkles or anything that matches your event theme. It makes these cookies even more eye-catching!

Final Touches

Lay the dipped cookies back on the parchment-lined baking sheet. Let them dry completely in the fridge. This final step allows the chocolate to harden perfectly, ensuring a delightful crunch when you bite into them.

Serving Suggestions

These delightful cookies are perfect for parties, school events, or as a sweet treat after dinner. Serve them alongside a glass of milk or a scoop of vanilla ice cream to enhance the fluffy experience. Picture a gathering where everyone is enjoying these special cookies—what a great way to create happy memories!

Tips for Success

For easier spreading, ensure your peanut butter is at room temperature. This makes it smooth and easy to work with.
Use a silicone spatula to help with the sticky marshmallow crème. It helps glide the crème onto the crackers easily.
Don’t skip freezing the sandwiches—this crucial step retains shape when dipping in chocolate. It makes the entire process smoother and more enjoyable.

Variations

Nut Butter Swap: Substitute peanut butter with almond or cashew butter for a different nutty flavor. Each nut brings its own unique taste to the cookie.
Chocolate Options: Vary the chocolate type; try white chocolate or dark chocolate for diverse tastes. Each will change the flavor profile beautifully.
Flavor Add-ins: Mix in a pinch of sea salt or vanilla extract to the peanut butter for an extra flavor kick. These little tweaks can elevate the overall experience.

Storage Tips

Store the finished cookies in an airtight container in the fridge, layered with parchment paper to prevent sticking. They will remain fresh for up to 5 days. Keeping them chilled will maintain their delightful texture!

FAQs

1. Can I make these cookies ahead of time?
Yes! They can be prepared in advance and stored in the refrigerator for up to five days. This makes them great for planning ahead!

2. What if I can’t find marshmallow crème?
You can make homemade marshmallow fluff as a substitute or use whipped cream as a last resort. Both options will work well with the recipe.

3. Can I use gluten-free crackers?
Absolutely! Look for gluten-free Ritz-style crackers to keep this recipe suitable for gluten-intolerant individuals. Everyone deserves a tasty cookie!

4. How do I prevent the chocolate from hardening too quickly?
Melt the chocolate slowly and keep it warm while you work, dipping the cookies in batches to ensure each one gets a nice coating.

5. Are these cookies suitable for freezing?
Yes, you can freeze the assembled cookies (before dipping them in chocolate) for up to a month. Thaw in the fridge before dipping to ensure they hold their shape.

These Chocolate Dipped Fluffernutter Ritz Cookies combine nostalgia with fun, creating an irresistible treat for any gathering. With just a few simple ingredients and steps, you’ll be able to impress family and friends with these delightful bites. Easy to make, delicious to eat, and customizable to your taste—you truly can’t go wrong!