This Chocolate Covered Strawberry Ice Cream Tart is the perfect dessert to make a splash at summer parties, family gatherings, or just for an evening treat. There’s something special about the combination of creamy strawberry ice cream paired with a crunchy Oreo crust and rich chocolate ganache. You really can’t go wrong! When you take that first bite, the flavors work together beautifully, creating a blissful experience. Plus, it looks utterly stunning, making you feel like a dessert pro. Luckily, it’s surprisingly simple to whip up, and your friends might just think you spent hours in the kitchen. So, grab your apron and let’s create a dessert that everyone will rave about!
Why This Recipe Works
This Chocolate Covered Strawberry Ice Cream Tart combines the crunchy, chocolaty goodness of an Oreo crust with the creamy delight of strawberry ice cream and the rich elegance of chocolate ganache. Using a food processor to make the crust helps achieve those perfectly uniform crumbs, while the quick chilling methods maximize flavor and texture. Each layer maintains its integrity, resulting in a delightful textural experience that pleases your palate with every bite.
Why You’ll Love This Chocolate Covered Strawberry Ice Cream Tart
Not only does this eye-catching tart look fabulous, but it also tastes like a dream! It’s a remarkable way to celebrate sunny days and is sure to impress your loved ones. With minimal prep time and an amazing presentation, you can focus on enjoying the moment rather than spending hours on dessert. Whether it’s a picnic or a birthday party, this tart will stand out and bring smiles all around.

Ingredients
- 1 package (14.3 ounces) Oreos
- 3/4 cup unsalted butter, melted
- 1 recipe Microwave Chocolate Ganache, prepared
- 1.75 quarts strawberry ice cream, softened
- 12 ounces whipped topping
- 1 pound fresh strawberries, halved and quartered for decorative purposes
How to Make Chocolate Covered Strawberry Ice Cream Tart

Prepare the Oreo Crust
First, take your food processor and add the entire package of Oreos. Process on high speed for about a minute. The goal is to create evenly sized crumbs, which form the base of this fantastic tart.
Combine Oreo Crumbs and Butter
Now, let’s take a small saucepan and melt 3/4 cup of butter over low heat. Once melted, remove the blade from the food processor and pour the melted butter right into the bowl with the Oreo crumbs. Stir until everything is well combined, making sure no liquid remains.
Press the Crust into the Tart Pan
Next, transfer that delicious Oreo crumb mixture into a 9-inch tart pan with a removable bottom. With your fingers (or the bottom of a glass), press it evenly across the bottom and up the sides. This ensures a good fit for your layers. To set it perfectly, pop it in the freezer for about 15 minutes.
Prepare the Chocolate Ganache
While the crust chills, let’s prepare the Chocolate Ganache. Follow your recipe instructions here to get that smooth, rich goodness ready for the layers ahead.
Layer the Ganache
Once the crust is ready, it’s time to layer the ganache. Spread about 1 cup of that prepared ganache evenly across the bottom and sides of the crust. Return it to the freezer for about 10 minutes to let it set properly.
Add the Ice Cream Layer
Now, retrieve your tart from the freezer. Spoon the softened strawberry ice cream into the center of the crust, spreading it smoothly into an even layer. Cover it tightly with plastic wrap and freeze it for at least two hours, or if you have the time, overnight is even better for those delicious flavors to meld.
Top with Whipped Topping
Before you’re ready to serve, take that tart out of the freezer. Spread the whipped topping generously over the ice cream layer, making it look luscious and inviting.
Garnish with Fresh Strawberries
Last but not least, it’s time to decorate! Arrange the fresh strawberries on top prettily. Drizzle any remaining chocolate ganache over the strawberries. For a more artistic touch, you could put the ganache into a zip-top bag and pipe it over the decorations. Your tart will be both delicious and gorgeous!
Serving Suggestions
- Serve this chilled treat for a refreshing bite on warm summer evenings.
- Pair it up with a scoop of vanilla ice cream for a double dose of delight.
- Consider offering it alongside a glass of bubbly for an extra special occasion.
Tips for Success
- Make sure your ice cream is partially melted—this makes spreading it across the crust much easier.
- To cut the tart smoothly, let it sit at room temperature for a few minutes before slicing.
- Feel free to customize with your favorite berries for a fun twist.
Variations
- If you’re feeling indulgent, substitute chocolate ice cream for the strawberry, turning this into a chocolate lover’s dream.
- Try using graham crackers or digestive biscuits in place of Oreos for a different flavor experience.
- Adding some caramel sauce layers will impart extra sweetness and decadence.
Storage Tips
- Keep any leftovers tightly covered in your freezer for up to a week.
- To make for easy grab-and-go treats, wrap individual slices in plastic wrap.

FAQs
1. Can I use a different type of cookie for the crust?
Certainly! Feel free to swap in any chocolate cookies or even graham crackers for a creative twist.
2. How long does this tart need to freeze?
For the best outcome, freeze it for at least two hours, but overnight yields the best flavor.
3. Can I make the ganache ahead of time?
Absolutely! You can prepare the ganache in advance and keep it in the fridge until you’re ready.
4. Is there a non-dairy version of this recipe?
Yes, just switch to vegan ice cream and dairy-free whipped topping for a non-dairy option.
5. How can I make this tart look more festive?
Adding edible gold flakes or other fun decorative toppings can bring an elegant flair!
This Chocolate Covered Strawberry Ice Cream Tart blends textures and flavors in a way that makes any occasion feel special. The luscious increase of ice cream, paired with decadent chocolate ganache and the crunchy Oreo crust creates a delightful feast not only for your palate but also for your eyes. Follow these easy steps and tips to create a dessert that’s sure to impress everyone. So, treat yourself and your loved ones to a slice of this amazing tart—I promise you won’t regret it!
Print
Chocolate Covered Strawberry Ice Cream Tart
This tart features a crunchy Oreo crust, luscious chocolate ganache, and creamy strawberry ice cream. Perfect for summer gatherings or a sweet evening treat!
- Total Time: 40 minutes
- Yield: 8 servings 1x
Ingredients
- 1 package (14.3 ounces) Oreos
- 3/4 cup unsalted butter, melted
- 1 recipe Microwave Chocolate Ganache, prepared
- 1.75 quarts strawberry ice cream, softened
- 12 ounces whipped topping
- 1 pound fresh strawberries, halved and quartered for decorative purposes
Instructions
- Process Oreos in a food processor until crumbs form.
- Melt butter over low heat and mix with Oreo crumbs.
- Press mixture into a 9-inch tart pan and freeze for 15 minutes.
- Prepare Chocolate Ganache according to recipe.
- Spread ganache in the crust and freeze for 10 minutes.
- Add softened strawberry ice cream to the crust and freeze for at least 2 hours.
- Top with whipped topping and garnish with fresh strawberries and ganache.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure ice cream is partially melted for easier spreading.
Let the tart sit at room temperature a few minutes before cutting.
Feel free to use different berries for customization.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 20
- Sodium: 250
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 36
- Fiber: 2
- Protein: 4
- Cholesterol: 30






