Creating the perfect dessert can be one of the most joyful experiences in the kitchen, especially when it involves something as delightful as Chocolate Covered Strawberry Brownies. Picture this: a rich, fudgy brownie base topped with vibrant, fresh strawberries and a smooth, glossy chocolate ganache. Tempting, right? This dessert combines everything we love about sweet treats. The brownie mix paired with chocolate pudding mix creates a mouth-watering texture, while the strawberries add that refreshing burst of flavor. Whether you’re hosting a special occasion or just treating yourself after a long day, these brownies are sure to impress. So, roll up your sleeves, and let’s whip up a batch of Chocolate Covered Strawberry Brownies together!
Why This Recipe Works
Creating the perfect Chocolate Covered Strawberry Brownies requires a balance of moistness and richness, which is achieved by using a combination of brownie mix and chocolate pudding mix. This method guarantees fudgy brownies that are not only delectable but also easy to prepare. The addition of fresh strawberries provides a vibrant burst of flavor, while the homemade chocolate ganache adds an elegant finish, making these brownies a showstopper for any occasion.
Why You’ll Love This Chocolate Covered Strawberry Brownies
These Chocolate Covered Strawberry Brownies are a celebration of contrasts: the rich, dense brownie base complements the light tartness of strawberries and the smooth, creamy chocolate ganache on top. Perfect for special celebrations or an indulgent treat, this recipe brings comfort and joy, making it a favorite among chocolate lovers. Plus, the simple ingredients and straightforward steps ensure that anyone can whip up this delightful dessert!
Ingredients
- 18.3 ounces brownie mix
- 3.9 ounces chocolate pudding mix
- â…” cup whole milk
- ½ cup vegetable oil
- 2 large eggs
- 1 cup fresh strawberries (about ½ of a 1-pound package), hulled and cut in half
- 12 ounces (3 4-ounce bars) semi-sweet baking chocolate
- 1½ cups heavy whipping cream
- 2 tablespoons salted butter
Preparing the Brownie Base
Preheating and Preparing the Pan
First, preheat the oven to 350°F (175°C). Next, line a 9×9 inch baking pan with parchment paper for easy removal later.
Mixing the Batter
In a large bowl, combine the brownie mix, chocolate pudding mix, whole milk, vegetable oil, and large eggs. Use a mixer or stir by hand until the mixture is fully combined and smooth. You want a nice, rich batter that looks velvety.
Baking the Brownies
Once your batter is ready, pour it into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 34-37 minutes. To check for doneness, insert a toothpick one inch from the edge; it should come out clean. After baking, allow the brownies to cool completely in the pan. This cooling process will take about 30-45 minutes.
Assembling the Brownies
Layering the Strawberries
After your brownies have cooled, create an even layer of fresh strawberries with the flat sides facing down on top of the brownies. This not only looks lovely but also ensures the strawberries maintain their shape when you cut into the brownies. Set aside for the next step.
Making the Chocolate Ganache
Heating the Cream and Butter
In a small saucepan, combine the heavy cream and salted butter. Heat over medium heat, stirring continuously until the butter melts and the mixture begins to bubble around the edges, which should take approximately 3 minutes. Be sure to keep an eye on it; you don’t want it to boil over.
Combining with Chocolate
Place the semi-sweet chocolate bars in a medium heat-safe bowl. Pour the heated cream mixture over the chocolate, making sure all chocolate pieces are covered. Let it sit for 5 minutes without stirring. This step allows the chocolate to soften beautifully.
Stirring Until Smooth
After 5 minutes, stir the mixture until the chocolate is fully melted and the ganache is smooth and shiny. You’ll know it’s ready when it looks like silky chocolate bliss.
Final Touches
Pouring the Ganache
Carefully pour the chocolate ganache evenly over the layer of strawberries on the brownies. Tap the pan gently against the counter to release any air bubbles. This will create a stunning glossy finish.
Setting the Ganache
Let the brownies sit at room temperature for about 90 minutes to allow the ganache to set. If you’re in a hurry, you can refrigerate them for 30 minutes. Just remember that the ganache needs to be firm before cutting.
Cutting and Serving
Once the ganache is firm, cut the brownies into squares. Serve them as they are, or add a little whipped cream for an extra touch of indulgence. Enjoy every decadent bite!
Serving Suggestions
Pair these Chocolate Covered Strawberry Brownies with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence. They also make a delightful addition to any dessert platter or buffet. Add a mint leaf or a sprinkle of cocoa powder for a decorative touch.
Tips for Success
- Ensure your ingredients are at room temperature for better mixing.
- Don’t skip the cooling step; fully cooled brownies ensure easier cutting and better presentation.
- Feel free to adjust the number of strawberries based on your preference for fruity flavor.
Variations
- Substitute the semi-sweet chocolate with dark or milk chocolate for different flavor profiles.
- Add a sprinkle of sea salt on top of the ganache for a gourmet touch.
- Incorporate chopped nuts into the brownie batter for added texture.
Storage Tips
Store leftover brownies in an airtight container at room temperature for up to 3 days, or refrigerate for a week. For longer storage, freeze them in an airtight container for up to 3 months. Thaw before serving for the best taste experience.
FAQs
Can I use homemade brownies instead of a mix?
Yes, homemade brownies can be used, but ensure they have a similar fudgy consistency.
How can I prevent the ganache from hardening too much?
Letting the ganache cool to room temperature before pouring it over the strawberries will help maintain a smooth, soft texture.
What’s the best way to cut brownies?
Using a sharp knife dipped in hot water is effective; just wipe it clean between cuts for nice, clean edges.
Can I use different fruits?
Absolutely! Try raspberries, blueberries, or even bananas for a delightful variation that keeps things exciting.
How do I make this recipe gluten-free?
Simply use a gluten-free brownie mix to make this delectable treat suitable for gluten-sensitive diets.
Indulging in Chocolate Covered Strawberry Brownies is an experience filled with rich flavor and delightful textures. Each bite offers a sweet blend of chocolate and fresh fruit, making it a perfect dessert for celebrations or a comforting treat at home. Whether shared with loved ones or savored alone, these brownies come together effortlessly to spread joy and satisfaction. Enjoy the process and the delicious outcome!
Print
Chocolate Covered Strawberry Brownies
Enjoy a delightful twist on dessert with these Chocolate Covered Strawberry Brownies. Rich, fudgy brownies topped with fresh strawberries and smooth ganache make for a perfect treat that’s easy to prepare and sure to please.
- Total Time: 52 minutes
- Yield: 16 brownies 1x
Ingredients
- 18.3 ounces brownie mix
- 3.9 ounces chocolate pudding mix
- â…” cup whole milk
- ½ cup vegetable oil
- 2 large eggs
- 1 cup fresh strawberries (about ½ of a 1-pound package), hulled and cut in half
- 12 ounces (3 4-ounce bars) semi-sweet baking chocolate
- 1½ cups heavy whipping cream
- 2 tablespoons salted butter
Instructions
- Preheat oven to 350°F (175°C) and line a 9×9 inch baking pan with parchment paper.
- In a bowl, mix brownie mix, chocolate pudding mix, milk, oil, and eggs until smooth.
- Pour the batter into the pan and bake for 34-37 minutes. Cool in the pan for 30-45 minutes.
- Layer halved strawberries on cooled brownies with flat sides down.
- Heat cream and butter in a saucepan until bubbling. Pour over chocolate in a bowl.
- Let sit for 5 minutes, then stir until smooth.
- Pour ganache over strawberries and tap the pan to remove air bubbles.
- Let sit at room temperature for 90 minutes, or refrigerate for 30 minutes until set.
- Cut into squares and serve.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure all ingredients are at room temperature for best mixing results.
Fully cooling the brownies helps achieve better presentation when cutting.
Feel free to adjust the fruit amount according to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 37 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 320
- Sugar: 20
- Sodium: 180
- Fat: 22
- Saturated Fat: 10
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 34
- Fiber: 2
- Protein: 4
- Cholesterol: 80
