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Chocolate-covered Strawberries

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Chocolate-covered strawberries combine the sweetness of chocolate with tart strawberries, making them a fun and simple treat for cozy evenings or gatherings.

  • Total Time: 20 minutes
  • Yield: 16 servings 1x

Ingredients

Scale
  • 1 1/2 pounds fresh, ripe strawberries (preferably the largest you can find)
  • 12 ounces chocolate chips or candy melts (dark, milk, white chocolate, or a combination)
  • 2 teaspoons shortening (only if using chocolate chips)
  • Assorted toppings (miniature chocolate chips, sprinkles, chopped nuts, etc. – optional)
  • Additional chocolate for drizzling (optional)

Instructions

  • Melt chocolate or candy melts in microwave-safe bowls, adding shortening if using chips.
  • Dip washed, dried strawberries into melted chocolate, ensuring full coverage.
  • Roll dipped strawberries in toppings if desired.
  • Place coated strawberries on parchment paper to dry.
  • For a finishing touch, drizzle additional melted chocolate over dried strawberries.

Last Step:

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Notes

Ensure strawberries are completely dry before dipping for better chocolate adherence.
Experiment with different chocolate types for unique flavors.
Prepare toppings in advance for a quick assembly process.

  • Author: Sarah
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Dipping
  • Cuisine: American

Nutrition

  • Calories: 80
  • Sugar: 8g
  • Sodium: 1mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg