Ingredients
Scale
- 1 Package Oreos, any flavor
- 1 cup semi-sweet chocolate chips
- 1 cup candy melts, in red, white, and green
- Writing icing, in orange and black
- Assorted sprinkles
- Pretzel sticks
- Edible gold leaf
Instructions
- Melt selected candy melts in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Place a silicone mold on a baking sheet and scoop melted candy into each cavity.
- Insert one Oreo and twist for proper coating.
- Add another spoonful of melted candy on top and scrape excess.
- Refrigerate the baking sheet for at least 30 minutes until set.
- Remove Oreos from the mold and decorate with icing and sprinkles.
Last Step:
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Experiment with different Oreo flavors for unique tastes.
Ensure candy melts are fully melted for smooth coating.
Store in an airtight container for up to two weeks.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 10
- Sodium: 50
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 21
- Fiber: 1
- Protein: 1
- Cholesterol: 5