Chocolate Covered Oreo Christmas Cookies combine indulgence and festive spirit in the most delightful way! As the holidays approach, these cookies stand out as a cherished treat that brings people together. Imagine the sweet crunch of Oreos, lovingly enveloped in rich, creamy chocolate, and topped with vibrant candy melts. Not only are they delicious, but they’re also super easy to make. Even if you have little ones at home, this recipe is perfect for involving everyone in the holiday fun. The best part? You can personalize each cookie, adding your touch to them! So, whether you’re planning a festive gathering, looking for a fun activity, or searching for that perfect gift from the kitchen, these Chocolate Covered Oreo Christmas Cookies are sure to spread joy. Gather your ingredients, get into the holiday spirit, and let’s start baking!
Why This Recipe Works
Chocolate Covered Oreo Christmas Cookies combine the sweet crunch of Oreos with rich, creamy chocolate and vibrant candy melts, ensuring a delicious holiday treat. The ease of preparation and the ability to personalize each cookie make this recipe a favorite for both novice and experienced bakers. You can create something beautiful and tasty without the stress that comes with complicated recipes. With these cookies, fun is guaranteed!
Why You’ll Love This Chocolate Covered Oreo Christmas Cookies
These cookies are not just about taste; they bring a festive cheer that lights up any gathering. Their vibrant colors and delightful decorations allow you to create a warm, joyful holiday experience for friends and family. Sharing these cookies with loved ones is like giving a little piece of happiness, and who doesn’t love a sweet treat during the holidays?

Ingredients
- 1 Package Oreos, any flavor
- 1 cup semi-sweet chocolate chips
- 1 cup candy melts, in red, white, and green
- Writing icing, in orange and black
- Assorted sprinkles
- Pretzel sticks
- Edible gold leaf
Melting the Candy Coating

Start by selecting your preferred color of candy melt. Pour about 1 cup of the chosen candy melts into a microwave-safe bowl.
Microwave in Intervals
Heat the candy melts in the microwave, stirring every 30 seconds until smooth. This ensures even melting without burning. Keep a close eye; that sweet smell of melted candy is a tantalizing sign, but don’t get too distracted!
Preparing the Mold
Place a silicone mold designed for dipped Oreos on a sturdy baking sheet that fits in your refrigerator. This will help with stability as you’re working with the melted candy.
Coating the Mold
Scoop approximately one tablespoon of the melted candy coating into each cavity of the silicone mold. Use a spoon or small spatula to spread the melted candy, ensuring all edges are covered. A thin, even layer works best for that gorgeous finish!
Inserting the Oreo
Take one Oreo cookie and gently place it into the mold.
Twisting for a Perfect Fit
Twist the Oreo clockwise a full turn to coat the edges properly without pressing it down too much on the bottom. This technique ensures every bite is perfectly crunchy with a delightful covering!
Finalizing the Coating
Add another spoonful of melted candy on top of the Oreo.
Scraping Excess
If excess candy melts spill over, gently scrape the top with a bench scraper or spatula. It’s all about creating a perfect, smooth surface that looks as good as it tastes!
Setting the Cookies
Transfer the baking sheet with the coated Oreos to the refrigerator for at least 30 minutes, or until the candy coating is fully set. This step may require some patience, but trust me, it’ll be worth the wait!
Decorating the Oreos
Once set, remove the Oreos from the silicone mold. You are now ready for the fun part—decorating!
Adding the Finishing Touches
Use writing icing, more melting candies, and sprinkles to decorate the Oreos in a festive style. Let your creativity run wild! Perhaps some snowmen designs for winter, or dripping chocolate to mimic festive lights? Each cookie can tell a different story.
Serving Suggestions
Serve these festive cookies at holiday parties, gift them in decorative boxes, or enjoy them as a sweet treat with hot cocoa. Imagine the smiles on faces as they bite into these chocolate-covered delights, spreading smiles and warmth!
Tips for Success
- Experiment with different Oreo flavors for unique tastes.
- Ensure candy melts are fully melted for smooth coating.
- Keep everything cold to aid the setting process. This makes everything easier and the results even better!
Variations
- Try using white chocolate for a different flavor profile—it’s delicious!
- Change the decorations to suit other holidays or events by using different colors and themes. Think hearts for Valentine’s or spooky designs for Halloween!
Storage Tips
Store your chocolate-covered Oreos in an airtight container at room temperature for up to two weeks, or refrigerate for longer freshness. Just make sure they’re out of sight of hungry munchers!
Pairing Ideas
Pair these cookies with a glass of milk, a warm cup of coffee, or our festive hot chocolate recipe for a delightful combination. There’s something about cookies and warm drinks that makes the holidays even cozier.

FAQs
1. Can I use different types of Oreos?
Yes! Feel free to experiment with different flavors like peanut butter or mint. Each variation adds its magic to the taste profile.
2. How do I prevent the candy melts from burning?
Microwave in short intervals and stir frequently to avoid overheating. Keeping the heat low and steady is key!
3. Can I freeze these cookies?
Yes, you can freeze them in an airtight container for up to 3 months. They’ll be a lovely treat waiting for you!
4. How long does it take to chill the cookies?
Chill for at least 30 minutes or until the candy coating is firm. It’s the perfect time to get some holiday music going!
5. What can I use instead of pretzel sticks for decoration?
You can use candy canes or cookie crumbs for added texture and flavor. Get creative with whatever you have on hand!
These Chocolate Covered Oreo Christmas Cookies are perfect for sharing joy and sweetness during the holiday season. Their fun colors and easy preparation make them a delightful addition to any festive celebration! Enjoy crafting and indulging in these treats with loved ones, creating memories that will last for years to come.
Print
Chocolate Covered Oreo Christmas Cookies
These festive cookies combine the sweet crunch of Oreos with rich chocolate, making them a favorite treat for holiday celebrations. Easy and fun to make!
- Total Time: 1 hour
- Yield: 24 cookies 1x
Ingredients
- 1 Package Oreos, any flavor
- 1 cup semi-sweet chocolate chips
- 1 cup candy melts, in red, white, and green
- Writing icing, in orange and black
- Assorted sprinkles
- Pretzel sticks
- Edible gold leaf
Instructions
- Melt selected candy melts in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Place a silicone mold on a baking sheet and scoop melted candy into each cavity.
- Insert one Oreo and twist for proper coating.
- Add another spoonful of melted candy on top and scrape excess.
- Refrigerate the baking sheet for at least 30 minutes until set.
- Remove Oreos from the mold and decorate with icing and sprinkles.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Experiment with different Oreo flavors for unique tastes.
Ensure candy melts are fully melted for smooth coating.
Store in an airtight container for up to two weeks.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 10
- Sodium: 50
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 21
- Fiber: 1
- Protein: 1
- Cholesterol: 5






