Chocolate Coconut Balls

By:

Sarah

Published:

December 13, 2025

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Chocolate Coconut Balls are a delightful treat that’s both simple to make and utterly delicious. With just five ingredients, you can whip up these indulgent bites that blend the rich flavors of chocolate and coconut perfectly. Whether you’re hosting a party or just need a sweet pick-me-up after a long day, this recipe is the answer. A fun kitchen project for any skill level, these balls require no baking, so even on the hottest days, you can enjoy a cool, chocolaty treat. Plus, they store well, which means you can prepare a batch ahead of time and have them ready whenever a craving strikes. Let’s get started and bring a bit of joy into your kitchen!

Why This Recipe Works

This recipe for Chocolate Coconut Balls is a magic blend of simple ingredients that come together to create a rich, indulgent treat. The combination of desiccated coconut and sweetened condensed milk provides a moist and flavorful center, while the chocolate coating adds that delightful crunch. The no-bake aspect makes it perfect for any season, allowing you to whip up a batch in no time while keeping your kitchen cool.

Why You’ll Love This Chocolate Coconut Balls

These Chocolate Coconut Balls are not just easy to make; they are a delicious treat that satisfies your sweet cravings. With only five ingredients, these little delights are accessible for cooks at any skill level. Their rich texture and flavor can capture the hearts of both coconut lovers and chocolate enthusiasts alike. Whether for a holiday celebration or just a sweet snack, they are bound to become a favorite in your kitchen.

Ingredients

1 3/4 cups desiccated coconut
1 3/4 cups powdered sugar
1/2 cup sweetened condensed milk
2 cups dark or semi-sweet chocolate chips
2 tablespoons shortening

Preparing the Chocolate Coconut Balls

Combining the Coconut Mixture

In a large mixing bowl, combine the desiccated coconut, powdered sugar, and sweetened condensed milk. Stir until everything is well blended and forms a sticky dough.

Shaping into Balls

Using your hands, shape the mixture into 1-inch balls. Place these balls onto a baking sheet lined with wax paper. Ensure they are evenly spaced to allow for cooling.

Chilling the Balls

Refrigerate the balls for about 30 minutes, or until they are firm to the touch. This will make it easier to dip them in chocolate later.

Melting the Chocolate

In a microwave-safe bowl, combine the chocolate chips and shortening. Microwave in 30-second intervals, stirring after each interval until completely melted and smooth.

Dipping the Coconut Balls

Once the chocolate is melted, take each chilled coconut ball and dip it into the chocolate mixture. Allow any excess chocolate to drip off before placing it back onto the wax paper.

Setting the Chocolate

Let the chocolate-coated balls sit at room temperature until the chocolate has hardened. For quicker results, you may return them to the refrigerator for about 15 minutes.

Storage Tips

Store these Chocolate Coconut Balls in an airtight container in the refrigerator. They will keep well for up to two weeks, maintaining their flavor and texture.

Serving Suggestions

These Chocolate Coconut Balls are a versatile treat. Serve them as a sweet snack, a party treat, or even as a delightful addition to a dessert platter. Pair them with fresh fruit or a cup of coffee for a perfect afternoon pick-me-up.

Tips for Success

Ensure that the coconut and powdered sugar are thoroughly combined to prevent any dry spots.
Experiment with different types of chocolate for varying flavors.
If the mixture is too sticky, you can add a bit more powdered sugar to manage the consistency.

Variations

For a tropical twist, add a teaspoon of vanilla extract or rum flavoring.
Substitute the dark chocolate with white chocolate for a sweeter treat.
Try adding nuts, such as chopped almonds or walnuts, to the coconut mixture for added crunch.

FAQs

Q1: Can I use unsweetened coconut?
A1: Yes, unsweetened coconut can be used, but you may want to add a bit more sugar to balance the flavors.

Q2: How long do these Chocolate Coconut Balls last?
A2: They can be stored in the refrigerator for up to two weeks in an airtight container.

Q3: Can I freeze these Chocolate Coconut Balls?
A3: Absolutely! They freeze well for up to three months. Just ensure they are properly sealed.

Q4: What chocolate should I use for dipping?
A4: You can use dark, semi-sweet, or even white chocolate, depending on your flavor preference.

Q5: Can I make these coconut balls vegan?
A5: You can substitute the sweetened condensed milk with a plant-based alternative and use vegan chocolate chips.

These Chocolate Coconut Balls are a fantastic treat that combines the rich flavors of chocolate and coconut in an easy-to-make recipe. The appeal of just five simple ingredients makes them a go-to for dessert lovers looking for something quick yet delicious. With their perfect balance of sweetness and texture, they are sure to become a cherished favorite in your recipe repertoire – making any gathering or quiet night in a bit sweeter. Try them for your next get-together; you won’t be disappointed!