Chocolate Coconut Almond Tart

Name: Chocolate Coconut Almond Tart
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Gluten-Free Vegan
Ingredients: 1 cup (140g) unsalted whole almonds; 1 cup (90g) almond flour (spooned & leveled); 2 tablespoons pure maple syrup; 3 tablespoons (42g) coconut oil, melted; 3 four-ounce bittersweet chocolate bars, coarsely chopped (12 ounces/340g total); 1 tablespoon pure maple syrup; 13.5-ounce can full-fat coconut milk (shake up the can before using); Handful unsweetened coconut; Sliced almonds; Pinch sea salt

By:

Marry

Published:

October 2, 2025

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Chocolate Coconut Almond Tart (GF) is a heavenly dessert that masterfully combines rich chocolate, creamy coconut, and nutty almond flavors. It’s perfect for anyone looking to satisfy their sweet tooth while keeping it gluten-free and vegan. What’s great about this recipe is how simple it is! With just seven easy-to-find ingredients, even novice bakers can whip this up with confidence. Whether you’re planning a gathering or simply want to treat yourself, this tart will surely impress.

As we go through this recipe together, you’ll see how each step builds upon the last, creating layers of flavor and texture that are utterly indulgent. The combination of flavors creates a dessert that feels luxurious without the fuss. So, grab your apron and let’s get baking! You’re going to love every bite of this Chocolate Coconut Almond Tart (GF)!

Why This Recipe Works

The beauty of this Chocolate Coconut Almond Tart (GF) lies in its rich, complementary flavors. The first bite reveals a blend of decadent chocolate, creamy coconut milk, and the delightful nuttiness of almonds. This combination satisfies dessert cravings in the most delicious way.

With only seven straightforward ingredients, this tart is a breeze to make, whether you’re a baking newbie or a seasoned pro. It takes minimal effort for maximum reward, making it a perfect choice for any occasion.

Additionally, the use of gluten-free and vegan ingredients ensures this tart caters to various dietary needs. Who doesn’t love dessert that everyone can enjoy? So, you can host a gathering without worrying about your guests’ dietary preferences.

Why You’ll Love This Chocolate Coconut Almond Tart (GF)

Let’s be honest – who wouldn’t love indulging in the luscious texture and flavors of this tart? It truly is irresistible. Whether you’re serving it at a celebration or simply enjoying a slice at home, it brings a touch of elegance to any dessert table.

Plus, it’s an exceptional way to impress your guests. One bite, and they’ll be raving about how delightful it is – a dessert that looks fancy but is surprisingly easy to make. And, if you’re looking to treat yourself while sticking to your dietary needs, this tart is an absolute winner!

Ingredients

Crust
1 cup (140g) unsalted whole almonds
1 cup (90g) almond flour (spooned & leveled)
2 tablespoons pure maple syrup
3 tablespoons (42g) coconut oil, melted
Filling + Topping
3 four-ounce bittersweet chocolate bars, coarsely chopped (12 ounces/340g total)
1 tablespoon pure maple syrup
13.5-ounce can full-fat coconut milk (shake up the can before using)
Handful unsweetened coconut
Sliced almonds
Pinch sea salt

Preparing the Crust

Preheat Your Oven

To kick things off, you’ll need a hot oven. Preheat it to 300°F (149°C), which is the perfect temperature for baking that will give your crust a lovely texture without burning it.

Process the Crust Ingredients

Next, grab your food processor. Combine the whole almonds and almond flour and process until the almonds are coarsely chopped. Once mixed, add in your maple syrup and melted coconut oil. Pulse again until the mixture becomes crumbly and everything is well combined.

Form the Crust

Now comes the fun part! With floured fingers or the bottom of a lightly floured measuring cup, press the dough firmly into a 9-inch tart pan. Make sure it’s tightly packed for great texture when baked. Once done, place your tart pan on a baking sheet and bake for about 10-12 minutes, or until it’s lightly golden brown. (If you have pie weights, feel free to use them for pre-baking!)

Cool the Crust

Once the crust is browned just right, remove it from the oven and let it cool slightly on a wire rack while you prepare the filling.

Preparing the Filling

Mix the Chocolate and Maple Syrup

In a medium bowl, place the coarsely chopped bittersweet chocolate. Then, drizzle the maple syrup over it and just set this aside for now.

Heat the Coconut Milk

Grab a small saucepan and over medium heat, bring the full-fat coconut milk to a boil. Keep stirring frequently, so it doesn’t burn – we want that creamy goodness!

Combine Chocolate and Coconut Milk

Once the coconut milk is boiling, pour it over the chocolate and maple syrup mixture. Now, stir gently until everything comes together and becomes smooth. It should look glossy and inviting!

Assemble the Tart

Carefully pour the chocolate filling into your prepared crust. For added texture and flavor, top it off with some shredded coconut, sliced almonds, and a pinch of sea salt. This will elevate the flavor profile even more!

Refrigerate and Set

Loosely cover the tart and pop it in the refrigerator to chill for 3-4 hours or until set. If you want to make things easier, you can let it chill overnight too.

Serving Suggestions

When it’s time to serve up your wonderful creation, consider garnishing slices of the Chocolate Coconut Almond Tart (GF) with fresh berries or a dollop of coconut whipped cream. It adds a lovely touch and makes it even more enjoyable!

For an extra treat, pair it with a scoop of velvety vanilla ice cream or a refreshing sorbet. The contrast of textures will amaze your taste buds!

Tips for Success

To get the best results, make sure to shake your coconut milk well before use. This helps achieve that creamy texture in your filling.

If you’re feeling adventurous, you might swap out a different flavor of chocolate or add a dash of vanilla extract to the filling for a little something special.

Variations

For those looking for a nut-free version, consider using a gluten-free cookie crumb crust instead of the almond-based one.

Or, why not add a touch of espresso powder to your filling? It gives a delightful coffee note that pairs beautifully with chocolate.

Storage Tips

If you have any leftover slices (which may be a stretch because it’s so good), store them in an airtight container in the refrigerator for up to 5 days.

For longer storage, freeze your slices wrapped in plastic wrap and then foil. They’ll last up to 2 months. Just remember to thaw them in the refrigerator before digging in!

FAQs

1. Can I make this tart ahead of time?
Yes! It’s perfect for prepping a day in advance. Just store it in the refrigerator until you’re ready to serve.

2. Is it possible to make this tart nut-free?
Absolutely! Use a gluten-free cookie crumb crust to keep it nut-free without sacrificing flavor.

3. What can I use instead of full-fat coconut milk?
Coconut cream or another dairy-free cream alternative can work, but keep in mind the texture might differ.

4. Can I use sweetened coconut instead?
Sure, but it will add extra sweetness to the tart, so remember to adjust other sweet ingredients accordingly.

5. How do I know when the tart is set?
Check if the center is no longer jiggly and feels firm to the touch. That’s your cue that it’s ready!

This Chocolate Coconut Almond Tart (GF) is not just your average dessert. It’s a delightful blend of rich flavors and smooth textures that can elevate any occasion. Whether you’re treating yourself or serving guests, this tart will surely be the highlight of your dessert table. Enjoy the process of making it, and of course, savor every delicious bite!

Chocolate Coconut Almond Tart

Why This Recipe Works

Why You’ll Love This Chocolate Coconut Almond Tart (GF)

Ingredients