Ingredients
Scale
- 1 unbaked pie crust
- 3 large eggs
- ¾ cup corn syrup
- ½ cup brown sugar, packed
- 2 tablespoons unsalted butter, melted
- 2 teaspoons pure vanilla extract
- ½ teaspoon salt
- 2 cups roasted pecans
- 6 ounces chocolate chunks
Instructions
- Preheat the oven to 350°F (175°C).
- Roll out the pie crust and fit it into a 9-inch pie plate, trimming the edges.
- In a bowl, whisk together eggs, corn syrup, brown sugar, melted butter, salt, and vanilla until smooth.
- Spread roasted pecans and chocolate chunks in the crust, then pour the filling over them.
- Bake for 45 to 55 minutes until the center is set and puffed.
- Cool on a wire rack for at least 2 hours, then refrigerate before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use high-quality chocolate chunks for the best flavor.
Roast pecans to enhance their nutty taste.
Allow the pie to cool completely for clean slicing.
- Prep Time: 20 minutes
- Cook Time: 45 to 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 25
- Sodium: 200
- Fat: 20
- Saturated Fat: 5
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 2
- Protein: 5
- Cholesterol: 60